A, abalone stewed potatoes
Materials: the production of abalone stewed potatoes need materials is very simple, abalone in accordance with personal preferences on the line, potatoes, chicken essence, cooking wine, salt, sugar, seasonings, peppercorns, pepper, chili peppers, onion and ginger can be moderate some more.
Practice:
1, abalone with a knife along the shell cut open, remove the abalone meat, remove the viscera, wash and dice.
2, potato peeled and diced.
3, hot oil, onion and ginger burst pot, put chili, chicken essence, cooking wine, salt, sugar, seasonings, pepper.
4, potato stir fry, add water stew.
5, into the abalone diced stew, can be.
Two, braised abalone
Materials: abalone 8, old hen 0.5, scallop appropriate amount, ham appropriate amount, sugar, green onion, ginger, cornstarch.
Practice:
1, dry abalone eight soak in water for 48 hours, halfway to keep changing water, soak and wash (there is a place like a sand beak to lift off).
2, pour boiling water to cover the stew overnight, and then take a casserole into the abalone old hen half or a flying water, you can first make chicken soup and then do.
3, a handful of scallop, ham slices a few slices, the right amount of sugar ginger slices scallion to add enough water to boil and turn to a small fire to simmer, on the five hours after turning off the fire. A full amount of water, can not add water in the middle, otherwise the abalone juice is not thick. Also do not need to add salt, scallop itself with salty, the more you cook salty naturally out.
4, turn off the fire in addition to abalone after the material slag fished out, abalone will remain in the casserole for one night (casserole insulation, so be sure to use the casserole to do).
5, the next day add oyster sauce and then cook for two hours (if you feel salty enough to add a little salt), if you are not in a hurry to eat off the fire and then simmer.
6, and so on the third day and then open fire and boil for ten minutes after turning off the fire. Repeatedly for several days this abalone want to not delicious are difficult to eat the juice thickened with cornstarch drizzled on top.
Three, steamed abalone
Materials: abalone, ginger, green onion, soy sauce
Practice:
1, in fact, the same way with the steamed fish, live abalone to let the seller deal with it.
2, and then brushed and cleaned on the plate, ginger and green onion julienne spread on the top, pour a little Meiji fresh soy sauce.
3, the steamer pot to boil water into the abalone, high heat steam eight or nine minutes off the fire, remove the ginger and green onion wire.
4, to be beautiful and then add some freshly shredded scallions on top, hot frying pan to the hot oil poured on the abalone, at this time you can add a little soy sauce (can be adjusted point sugar and sesame oil). Do not put garlic, affect the taste of steamed abalone.