Method/Steps

1

Add a small spoonful of salt to the flour.

2

Boil half of the flour with boiling water.

3

Use cold water for the other half.

4

Finally, knead the dough into a smooth dough and let it rise for 30 minutes.

5

Knead the risen dough into a long and thin strip.

6

Cut the dough into evenly sized pieces.

7

Take a small piece of dough and press it into a small round cake, brush it with oil, cover it with another small dough, and stack the two small doughs.

8

Then roll the dough into a small round cake.

9

Heat the pan over low heat and add the small round cakes.

10

Fry the small round cake until it bulges in the middle, then fry the other side until cooked. After taking it out of the pan, tear the cake from the middle to make two small cakes.

11

Finished product

END

Notes

The dough should be soft and small. The cake is soft and delicious when baked. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst.