Beef and celery dumplings
"Today's beef and parsley dumplings are very tasty, celery a little treatment, not only completely without the celery that kind of "peculiar flavor", but also soft and tender, bite a mouthful of fresh and fragrant burst of juice, I believe that after you eat it will love it! I'm sure you'll love it after you eat it. Anyway, our whole family loves it, and we can't get enough of it. It's New Year's Eve, and the dumplings are still delicious, so come and try it."
Ingredients
Main Ingredients
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500g flour
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260g water
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500g beef
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400g parsley
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Accessories
Scallion and Ginger
Amount
Salt
Amount
Cooking Oil
Amount
Wine
2 tablespoons
Soy Sauce
2 tablespoons
Long Soy Sauce
1 tablespoon
Pepper
Small spoon
Oyster sauce
1 spoon
Scented oil
Moderate
Chicken essence
1 small spoon
Method of Beef and Celery Dumplings
1.
Flour and water put in the mixing barrel of the chef machine and knead on 2 speeds to form a smooth dough. Kitchen with a chef machine, will save a lot of things, pancakes, dumplings, buns, pizza, pies, noodles ...... as long as it is the matter of the dough to it, the rest of the time to mix the filling.
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2.
Beef stuffing with cooking wine, soy sauce, soy sauce, pepper, oyster sauce, salt, stirring well in one direction, so that the stuffing on the strength of the picture is the mixing of the meat, very viscous look.
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3.
Prepare a handful of parsley, parsley is a kind of celery, thinner than ordinary celery stems, the most suitable for filling. Select the roots and yellow leaves of parsley, clean it well. Boil water in a pot and add 1 spoon of salt and 1 spoon of cooking oil, put the cleaned parsley into the pot and blanch it for 2 minutes, and then fish it out to control the water.
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4.
Blanched parsley, cooled, chopped into pieces, slightly clenched with the hands of the water, put into the beef stuffing.
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5.
Add some cooked cooking oil and mix the chopped celery first, then mix it with the beef stuffing and stir well.
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6.
Da onion, ginger chopped into mince, put into the beef stuffing, add the appropriate amount of sesame oil, chicken essence, mix well, the beef and celery stuffing is ready, then start to wrap dumplings!
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7.
The filling is ready, and the dough is ready. Take it out, knead it well and roll it into a long strip, then form it into a suitable sized dumpling dosage, press it flat and roll it into a dumpling skin.
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8.
Take a dumpling skin, put the appropriate amount of dumpling filling, and wrap the dumpling with both hands! If you are a novice, you should be careful not to put too much dumpling filling, a little less is fine, more easy to break the skin oh!
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9.
Put enough water in the pot, boil over high heat, put the dumplings into the pot to cook, fish out of the plate can be eaten!
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10.
Celery is a vegetable that is usually eaten as a dish, but it is more delicious to use it as a filling, and it is more important to eat it when you have an elderly child at home. /p>
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