Learning to be a chef involves two years or one year of long-term study and six months or three months of short-term training. The choice of long-term class study or short-term training depends on your own actual situation and learning purpose. Many students are not clear about the study time, because they have no accurate positioning of themselves, and the correct positioning of themselves is a prerequisite for scientific choice of study time.

Aiming at the problem of chef's learning time, it is directly proportional to the learning goal. If you are keen on the chef industry and want to become a management talent, besides proficient cooking skills, management knowledge such as kitchen management and catering management is also essential.

Choosing a suitable study time is one of the guarantees to improve learning efficiency. It's like you're concocting a dose of non-popular taste for yourself, no matter it's rich and fresh, it suits you.