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What do Cantonese people have for breakfast?
The average family is rice congee, Fried Ghost and rice rolls. Wealthier people usually go to the teahouse to drink tea, and usually eat ribs, bean paste buns, chicken feet and the like.

Steamed buns: quicksand buns, bean paste buns, lotus seed buns and raw meat buns; Noodles: Wonton Noodles, beef brisket noodles, beef three-star noodles, pork hand noodles, fish noodles, and fish noodles; Porridge: rice congee, Shanghai miscellaneous porridge, boat porridge, and the first porridge; Rice flour: Shahe powder, pig rice rolls, Chencun powder; Sausage: it can be served with beef, pork, fish fillets, fried ghosts, arhat Zhai, fresh shrimp, etc. There are also soybean milk fritters, western cakes, bread and other convenient breakfasts that are very popular.