Pot oil burned to hot, add 100 grams of dried chili pepper, chili pepper sauce 15 grams of Pixi County Bean Sauce 10 grams of fresh green peppercorns 30 grams, under the ginger 10 grams of garlic 8 grams of dry onion 10 grams, stir-fry aroma, and then add the broth 2 kilograms; 3 grams of star anise, 4 grams of grass jelly, licorice 2 grams, cloves 2 grams, thyme 3 grams, lemongrass 2 grams, ginger 8 grams of cinnamon 5 grams, lemongrass 2 grams, cinnamon 5 grams, and then add 2 kg of soup; anise 3 grams of grass 4 grams 2 grams of licorice, 2 grams of cloves, 3 grams of thyme, 2 grams of lemongrass, 8 grams of ginger, 5 grams of cinnamon, 3 grams of cumin. 2 grams of cumin (on the medicine bag), 10 grams of soy sauce, soy sauce (a fresh) 20 grams of oyster sauce 5 grams of sugar 5 grams of rock sugar 10 grams of sugar, turn the fire to the whole brine broth rolled, turn the fire for 1 hour, the flavor of the four overflowing out of the brine,
Placing the molding into a filtered juice, pouring 80 grams of spicy five-spice oil (green onion, ginger.), the oil is not a good choice. Cilantro, dry onions, sesame leaves, spices, cinnamon, white kou, green pepper, boiled chili peppers over a small fire to squeeze the oil) sprinkle coriander sesame can be