Patients with chickenpox should eat food that clears away heat and detoxifies, so it is very appropriate to drink mung bean soup, but we should also pay attention to the cooking method, otherwise it will aggravate the condition. Drinking mung bean soup with chickenpox can put sugar, and it can only be eaten after it is cooked until the mung bean is crisp and rotten, and it is not suitable for patients with spleen and stomach deficiency and cold.

Now is the epidemic season of various infectious diseases, so there are many children suffering from chickenpox. There is no better treatment after this disease, mainly to relieve the pain according to the child's condition, so it takes some time to heal itself. In addition to careful care, parents should also pay attention to the dietary taboos of children. Because there are no specific drugs, they can also try to use food therapy to help their children alleviate their symptoms. This disease is mainly caused by the accumulation of damp heat, so we should eat some foods that can clear away heat, detoxify and eliminate dampness. Among them, mung beans are the most suitable. Parents can cook mung bean soup for their children. Can children drink mung bean soup with sugar?

You can put sugar. If the child doesn't ask for it, you can not put it, but putting some sugar tastes good and children like it more. Mung bean is cold, which has the functions of clearing away heat, purging pathogenic fire, removing dampness and toxin, diuresis and detumescence. Drinking mung bean soup for children with chickenpox can not only remove internal heat, but also remove toxins from the body and prevent constipation. Because most children have fever, it is easy to have dry stools, so drinking it in moderation is very helpful for the treatment of diseases. Let's see how to cook mung bean soup for children.

1, sweet mung bean soup

Practice: After soaking mung beans for an hour, wash them and put them in a pot and add water to make soup. It takes about an hour to cook, and mung beans can only be eaten with sugar after they are crisp and rotten.

2, mung bean coix seed soup

Practice: Coix seed and mung bean are difficult to boil, so they should be soaked one hour in advance, and then boiled in a pot. Add sugar to drink after crispy.

3. Mung bean porridge

Practice: After the mung bean is soaked, add water to cook porridge with rice. After the mung bean is crisp and sticky, you can add sugar or salt to taste it.

The method of cooking mung beans is exquisite. If mung beans are not boiled, the soup will be very clear. This kind of mung bean soup has a good effect of relieving summer heat, but the effect of detoxification and clearing heat is poor. Therefore, the mung bean soup for children should be cooked until crisp and rotten, and the color of the soup is turbid, which can clear away heat and detoxify.