Ingredients: green vegetables, bacon, rice, soy sauce, oyster sauce, salt.

Practice:

1, the rice is washed and soaked for 30 minutes, and the soaked rice is softer and more glutinous.

2. Add salt and pepper to pork tenderloin, marinate for 1-2 days, and cut the marinated tenderloin into larger dices for later use.

3, add a proper amount of water to the pot, add the washed diced bacon, boil over high fire, skim the floating foam, cook for 2-3 minutes, remove and wash for later use.

4. Wash the vegetables and chop them up. Cut the vegetables into pieces. Pour a proper amount of oil into the pot, add a teaspoon of salt, heat the vegetables under oil, stir-fry until the vegetables change color and give off water, and put them out for later use.

5. Put the rice into the rice cooker, and add a proper amount of water, just like the amount of water usually used for cooking. If the rice usually cooked does not have the habit of soaking in advance, the amount of water soaked in the rice will be slightly smaller than that without soaking.

6, add a spoonful of soy sauce, a spoonful of oyster sauce, and adjust the seasoning according to your own taste. Considering that a little salt was put in the vegetables just now, the bacon is also salty.

7. Add diced bacon, stir well, cover the pot and cook according to the usual procedure.

8. When the rice cooker shows that there are still 8-9 minutes left, open the lid, add vegetables, stir well, cover it and let him continue to stew. (If it is an ordinary rice cooker, you should pay attention to putting the vegetables in after the boiling point. If you put them too early, all the vegetables will turn yellow, which will affect the taste and face value.)

9. When the rice cooker jumps to the heat preservation gear, open the lid and stir evenly.

No.2 grains braised rice

Ingredients: 70g of rice, 50g of black rice, 50g of yellow rice, 50g of Redmi, 50g of sorghum rice and 50g of brown rice.

Practice:

1, all kinds of rice are mixed together, washed clean and soaked in water for 30 minutes.

2. Put the soaked rice into an electric pressure cooker and add a proper amount of water. The ratio of rice to water is about 1:0.9, or according to the amount of water you usually cook.

3, select the function of rice, press the button to cook until it jumps to the heat preservation button, and then turn it on and stir it evenly.

No.3 braised rice with red beans and barley

Ingredients: 200g of rice, 40g of red beans and 30g of coix seed.

Practice:

1, red beans and coix seed are washed clean and soaked one night in advance, rice is washed clean and soaked in clear water for about 30 minutes.

2. Put the soaked rice, red beans and coix seed into the rice cooker, and the amount of water is the same as that of cooking at ordinary times.

3. Cover and switch to cooking mode. When the rice cooker jumps to the heat preservation gear, open the cover and stir the rice evenly.

No.4 chicken and mushroom braised rice

Ingredients: 2 drumsticks, 6 mushrooms, 5 mushrooms, half yellow pepper, half red pepper, half green pepper, and 3 onions1/.

Practice:

1 Wash the chicken legs, remove the bones and skins, cut them into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a few minutes.

2. Slice mushrooms, mushrooms, green peppers, yellow peppers, red peppers and onions.

3. Wash the rice and drain it for later use.

4. Heat the pan and add the right amount of oil. Stir-fry the onion first, then add the mushrooms and mushrooms to continue to stir-fry, add the chicken pieces, stir-fry until the chicken turns white, and then pour in the rice to stir-fry.

5, then add a proper amount of water, cover the pot and simmer until the rice is cooked. (The amount of water should be reduced many times, observed more and stirred more)

6. After the rice is cooked, add red pepper, yellow pepper and diced green pepper, then add salt and chicken essence to taste, stir fry evenly and then take out the pot.

No.5 tomato chicken leg braised rice

Ingredients: two chicken legs, a proper amount of small tomatoes (the same for large tomatoes), and 300 grams of rice.

Practice:

1, the rice is washed clean and soaked in clear water for 30 minutes.

2. Wash small tomatoes and cut them in half. You can also use large tomatoes and cut them into small pieces.

3. Remove the bones from the chicken leg, cut it into dices, add a little salt, a little pepper, a little cooking wine and a little dry starch, stir well and marinate 15 minutes.

4. Heat a little oil in the pot, pour in diced chicken, stir-fry until it changes color, add two spoons of soy sauce, half a spoonful of soy sauce and a little sugar, stir-fry evenly, cook for 3 minutes, and serve for later use.

5. Put the soaked rice into the rice cooker, add the fried diced chicken and small tomatoes, and the amount of water is slightly smaller than the usual amount of cooking (tomatoes will boil water).

6, cover the lid, press the cooking button to play with the phone and wait for the rice to be cooked.

7. When the rice cooker jumps to the heat preservation button, open the lid, stir the rice, cover the lid and stew for 5 minutes. My rice cooker has a function of heating rice for 5 minutes. For ordinary rice cookers, just press the cooking button and jump to the heat preservation again.

Have you learned these delicious braised rice dishes? They will be collected soon. Let's try them together sometime. Do you have any better braised rice practices? Welcome to share them in the comment area and exchange your experience in cooking food.

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