Fresh bamboo shoot soup will be as thick as water shield soup, but it won't be eaten because of its fishy smell. Put fresh dictyophora in cold water, add a spoonful of salt and soak for ten minutes. After the Dictyophora is softened, pinch off the tail, leaving only the middle tube, rinse it back and forth with clear water to wash off the sediment of Dictyophora, put the washed Dictyophora in boiling water, scald it for 1 min, and then take it out, so that Dictyophora has no peculiar smell and can be eaten in soup, stir-fry and hot pot.
Extended data:
Nutritional value of dictyophora indusiata
1, dictyophora indusiata is rich in various amino acids, vitamins, inorganic salts and so on. Has the effects of nourishing and strengthening body, invigorating qi, strengthening brain, calming heart and strengthening body;
2. The effective components of Dictyophora dictyophora can supplement the essential nutrition of human body and improve the immunity and disease resistance of the body;
3. Dictyophora dictyophora can protect the liver and reduce the accumulation of abdominal fat, which is also commonly known as "scraping oil", thus producing the effects of lowering blood pressure, reducing blood fat and losing weight;
4. The low incidence of cancer among Miao people in Yunnan is probably related to their frequent soaking in water with bamboo shoots and glutinous rice. Modern medical research has also proved that Dictyophora dictyophora contains ingredients that can inhibit tumors.
People's Network-Dictyophora dictyophora's dry color is yellowish and snowy white, which may be tricky.
Baidu Encyclopedia-Dictyophora (Fungi)