Practice of clay pot sauce 1
Seafood sauce100g, mushroom sauce 50g, oyster sauce 50g, chicken juice 50g, south milk 50g.
Matters needing attention in the use of clay pot sauce:
Fried clams need not be covered, and the amount of clay pot rice sauce should be reduced. Add 50 grams of clay pot sauce to 600 grams of clams, and the clams will open their mouths when heated. When frying grilled squid, 400g squid with 100g clay pot sauce is better. When frying the hamstring, put the hamstring in a pressure cooker for 15 minutes, and then bake it in a casserole. Fried cock and fried sausage don't need special treatment, just wash them and cut them into large pieces.
Usage: Casserole sauce is mainly used for casseroles.
Practice of clay pot sauce II
Preparation of clay pot sauce: Take one bottle of seafood sauce, half a bottle of ribs sauce, one bottle of peanut butter (about 500g in a large bottle), half a bottle of bamboo sauce, half a bottle of south milk and half a bottle of bean curd, put the base oil into the pot, stir-fry all sauces, add monosodium glutamate, chicken powder and sugar, and pour 100g white wine after boiling.
Practice of clay pot sauce 3
1, 600g of sauce, 450g of seafood sauce, 260g of peanut butter, 0/20g of sweet noodle sauce, 80g of oyster sauce, 80g of soy sauce, 30g of fish sauce and 30g of soy sauce, all of which are put into 700g of water and mixed well.
2. 40 grams of broken chicken legs, 30 grams of broken scallops, 30 grams of dried onion paste, 30 grams of mashed garlic and 20 grams of golden hooks (also dried seaweed). Broken tangerine peel 10g.
3. 100g, Lentinus edodes essence 80g (MSG can be used instead, but Bian Xiao suggested that MSG should not be used, and chicken powder can be added as appropriate), chicken powder 35g, spiced powder 20g, thirteen spices 15g, and galangal powder 10g.
4. Add scallion oil into the pot and stir-fry until it is muddy in step 2. Boil the ingredients in step 1, and finally put them in step 3 to fry until the sauce is golden, and then take them out of the pot for preservation. Pay attention to cover the surface with scallion oil.
5. Onion oil is made by adding chicken oil, chives, dried onions, ginger, coriander and onion into salad oil, frying with low fire until the fragrance is overflowing, and filtering.
After reading Bian Xiao's three home-cooked practices about authentic clay pot sauce, do you know much about the practices of clay pot sauce? What kind of clay pot rice sauce do you like? Casserole sauce has many uses. It can be used to make delicious clay pot rice or casserole dishes. Interested friends can try it together.