1, cold rice noodles (rice skin and dough), gluten: How to make strong cold rice noodles is very troublesome for many friends, and many sellers who don't know how to do it will tell you that going out directly to wholesale is not much different from making it themselves. In fact, this is misleading everyone, and there is no physical store experience at all! 2, seasoning water: authentic seasoning water is made of a variety of spices, rather than just adding some soy sauce and monosodium glutamate to boiling water, seasoning water is also a key to your taste; 3, vinegar: Now some online tutorials are even more outrageous, vinegar does not need to be cooked, buy such tutorials can only wait until the door is closed, vinegar must be cooked with various seasonings to be fragrant! 4, onion oil: onion oil is fragrant, without this thing or not done well, your cold noodles will not have a aftertaste. 5, secret Chili oil: This is also the most important influence on cold noodles. Good Chili oil is not only better in color, but also the most important thing is to be fragrant. 6. Garlic juice: There is nothing to say about this, but it is essential. 7, sesame sauce: This sesame sauce is very particular, many sellers will.

I have packed detailed materials and tutorials here: Shaanxi cold rice noodle technical formula, Qin Zhen rice noodle technical formula, Shaanxi cold rice noodle technical formula and Qin Zhen rice noodle technical formula.