Soybeans [Figure] soybeans 400 grams of food

Water

Condensate brine 3.5 grams

Recipe Directions:

Homemade brine tofu recipe instructions 11. After a small part of the remaining skinned soybeans need to be used for one by one with a finger to squeeze, it can be.

Homemade marinated tofu practice illustrations 22. peeled soybeans, add the right amount of water to soak, 4-6 hours in summer, spring and fall 8-10 hours, winter 10-12 hours.

Homemade brine tofu practice illustration 33. soaked peeled soybeans out, add Runtang tofu machine filter, add water to no more than the upper water level line, screw the top cover, put the tofu box under the pulp tube, plug into the power supply, press the start button, select the brine tofu key, and then press the start button, about 25 minutes or so, the soybean milk will be made, the machine automatically release the slurry, put the brine with about 100 milliliters of Dissolve the brine with about 100 ml of water, slowly inject the soymilk, and keep stirring the soymilk with a spoon for about 10 seconds, and then stand still and park for 15 minutes, the tofu brain is made.

Homemade marinated tofu recipe diagram 44. Then the tofu brain with a spoon scooped into the pre-packed tofu cloth tofu box cover, and then fold the corners of the tofu cloth cover, in the tofu box to add half of the water, pressed on the tofu cloth, 15 minutes, tofu is made.

Homemade marinated tofu recipe illustration 55. this is the production of finished marinated tofu.