Category: Food/Cooking

Analysis:

Although it is possible to use agar-agar to make jelly, the taste of the agar-agar is not good and it is very brittle. There is no Q taste. That’s it, you can use marshmallows or gummy candies, QQ candies. Although it is not as elastic as the jelly you buy, it is not very brittle. I've made gummy candy, and it's pretty good.

//news.xinhua/food/2004-07/08/content_1576532 Simple recipe for delicious jelly (illustration)

//bbs.naruto/viewthread.php?tid=59008 Cute jelly~~How to make + pictures~~ - Naruto Forum

Special recommendation--making jelly

Haha, super simple and super delicious

Preparation : 200ml pure milk, 11 QQ sugar, a few raisins.

Put milk and QQ sugar together in a pot, then stir with a spoon while burning, until the QQ sugar melts, pour the liquid into the container

and sprinkle in a few raisins . After cooling, place in the refrigerator.

Because I made it at night, after taking it out of the refrigerator in the morning, everything was OK.

What a great fan! ~Full of milky flavor, the jelly is tender and tender. ~ Delicious.

If you have the chance, everyone can try it. And the most important thing is: it takes no time at all and is very convenient to do.

Simple jelly

Ingredients: One pack of Wangzai QQ candy, one box of milk

Method: Pour the QQ candy into the hot milk and cook until it dissolves La! Then put it in the refrigerator overnight!

You can eat it the next day!

It’s not bad to add some fruit in it!

Fragrant milk jelly (the method of using marshmallows is also introduced on TV)

Material preparation: 1. Milk 2. A pack of marshmallows (bags, all major supermarkets) All are sold) 3. Fruit (no limit to the type, it depends on personal preference)

Production method:

1. Pour the milk into the pot and heat it

2 , then pour the marshmallows into the pot and stir to melt

3. When the marshmallows are completely melted, turn off the heat and pour into a container for later use

4. Cut the fruit into cubes, Add an appropriate amount to the container with milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer) 5. After 3 hours, the ice cream cheese will be removed from the refrigerator. It’s done!

The characteristics of this ice cream cheese are: 1. The production method is simple

2. The prepared ice cream cheese is like jelly, crystal clear, and it feels like it when you eat it in your mouth. Jelly, slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate mousse!

You can make jelly without jelly powder

Ingredients: Apple Juice QQ Sugar

Method: 1. Dissolve QQ Sugar in hot water and serve it aside Dissolve while heating, you can add more QQ sugar

2. Pour apple juice into the QQ sugar solution, then stir evenly with a whisk to make foam

3. Pour in In a container, put it in the refrigerator and take it out after 3-4 hours.

Hey, give it a try:)

Use QQ candy to make jelly, super simple

Ingredients: three packs of QQ sugar, a milk pot, and your favorite fruit cut into cubes.

Let’s start...

First put water into the milk pot and boil, about 200 ml of water. After boiling, put the QQ sugar in and cook, turn down the heat and stir until QQ sugar is completely dissolved. Use chopsticks to check a little bit. If it feels a little sticky, pour it into a container (preferably with a mold) and let it cool. Then add your favorite diced fruit, and then put it in Freeze it in the refrigerator and you can eat it in 1-2 hours.

By the way, before eating, fill a slightly larger bowl with hot water, and shake the jelly container in the hot water, so that it will be easy to take it out and put it on the plate.

Make your own jelly

Ingredients: QQ sugar (the quantity determines the softness and hardness of the jelly!

Orange multi-drink

Cut your favorite fruit into small pieces

Method: Pour the orange juice into a small pot, heat it and add QQ sugar, stir until the QQ sugar dissolves, then pour the juice in the pot into a small container , put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour.

Take it out after half an hour to an hour, then pour it into a small plate! You can eat delicious homemade jelly!

The jelly you make has no preservatives and is delicious. Come and try it yourself!

Milk jelly

< p> Ingredients milk, a pack of marshmallows, fruit

Method 1. Pour the milk into the pot and heat it 2. Pour the marshmallows into the pot and stir to melt. 3. Turn off the heat after the marshmallows are completely melted. Pour it into a container for later use. 4. Cut the fruit into cubes, add an appropriate amount to the container with milk marshmallows, and freeze it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer) ) 5. After 3 hours, the ice cream cheese is ready after taking it out of the refrigerator!

Features:

The prepared ice cream cheese is like jelly, crystal clear and can be eaten in your mouth. It also feels like jelly, slightly sweet, slippery and very delicious. You can also add chocolate to the milk

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Simple jelly

Ingredients: One packet of Wangzai QQ sugar and one box of milk

Method: Pour the QQ sugar into the hot milk, boil and let it melt. Refrigerate overnight

Super simple way to make jelly! No need for jelly powder

Jelly powder is so difficult

Let me teach you a trick, it’s super simple. Method

You must have eaten Wangwang QQ candy. Today we will use a pack of orange-flavored QQ candy and a cup of orange-flavored juice. It would be best if you also get some canned orange.

< p> First add cold water to the pot, then put the QQ sugar into the pot and stir until it melts, then pour in an appropriate amount of juice and oranges and finally pour it into a cup, put it in the refrigerator for 2 hours, and the jelly will be ready. It’s ready.

Romantic Purple in Autumn

Ingredients:

Appropriate amount of lavender, appropriate amount of violet, appropriate amount of shredded coconut, appropriate amount of sugar, Robertson Pure Isinglass One box of powder (50 grams), one box of Danone yogurt (vanilla ice cream is also available), two bowls of boiling water, flower-shaped ice trays (the temperature must be above 100 degrees), and stainless steel containers (2 large bowls).

Method:

1. Use 1 bowl of boiling water to prepare flower tea, and add sugar to taste. 2. Pour lavender flower liquid into a stainless steel bowl. Place in a pot of boiling water and heat, stir in half a box (25g) of Robertson Pure Fish Maw Powder, stir well, take out and let cool.

3. Make the violet flower liquid as in step 2. You can add an appropriate amount of shredded coconut according to your preference.

4. Boil the flower-shaped ice tray with boiling water, fill it with jelly water with a teaspoon, and place it in the refrigerator to solidify.

5. After the jelly has solidified, pour it into a crystal cup, pour in yogurt (or melted ice cream), then pour the jelly, and enjoy the romance of autumn.

Cool notes of summer (serves 10 people)

Ingredients:

One box of 6 different colors and flavors of jelly powder (strawberry, orange, pineapple , grapes, kiwis, blue ones (I don’t know), a box of 50 grams of Robertson’s pure isinglass powder, an appropriate amount of shredded coconut, an appropriate amount of Danone yogurt (or ice cream), an appropriate amount of fruit, 6 bowls of boiling water, a note-shaped ice tray (The temperature must be above 100 degrees), stainless steel containers (6 large bowls, 6 plates).

Method:

1. Heat a bowl of boiling water in a boiling water pot, add pineapple jelly powder and stir, add 2 tablespoons of pure isinglass powder and stir, take out and let cool.

2. For other jelly powders, proceed as in step 1.

3. Add shredded coconut to the pineapple jelly water after it cools down.

4. Boil the musical note-shaped ice tray with boiling water, fill it with various jelly water with a teaspoon, and place it in the refrigerator to solidify.

5. Pour the remaining jelly water into a stainless steel dish and place it in the refrigerator. After solidification, use a knife to cut it into pieces.

6. Pour the block jelly into a crystal cup, pour in yogurt (or ice cream), then pour the note jelly, add fruit, and you are done

How to make beer jelly

Ingredients: fish gelatin powder (can be bought at farmers’ markets), apples.

Method: Add isinglass powder to apple juice and stir. The ratio of isinglass powder to apple juice is 1:5. After stirring evenly, put the juice mixed with isinglass powder into the microwave and heat it for 30 seconds. . After 30 seconds, take out the juice, put it in cold water to cool to normal temperature, then put it in the refrigerator for one hour and take it out. Delicious and beautiful beer jelly, if you are interested, you might as well try it.

Pineapple (pineapple) lemon jelly

Ingredients:

100 grams of pineapple

1/2 lemon

10 grams of jelly powder

10 grams of fine sugar

20cc of water

Method:

1. Dice the pineapple and add the juice Beat into juice in the machine, filter and set aside (leave 3 to 5 small pieces without breaking them for later use).

2. Mix jelly powder and fine sugar and set aside.

3. Squeeze lemon juice and mix with 20cc of water. Pour into method 1, then cook over low heat until boiling. Slowly pour in the ingredients for method 2 and stir evenly. Add diced pineapple. Pour it into the mold and let it cool, then put it in the refrigerator to solidify.

//rayli/2004-02-14/**********Ruili Women’s Network_Leisure Channel_Bavarian Sweet Jelly

Strawberry Jelly

Method: You can buy ready-made jelly, put the jelly in a glass, then pour cream or ice cream on the jelly, and finally wash the strawberries, slice them neatly and stack them on top.

Strawberry soup

Method: Remove the stems of the strawberries, wash them, then crush them in a juicer, then add a little strawberry jam, condensed milk, honey, and a little orange juice to the strawberry juice. , and finally put crushed ice on top.

Strawberry cake

Method: 1. Place parchment paper on a baking sheet and place in the oven preheated to 18°C. 2. Mix eggs, sugar, vanilla extract, and fresh milk evenly and set aside. 3． Remove the water from the fresh cheese to about 180 grams. 4. Pour the egg yolks and granulated sugar into a clean steel basin and beat thoroughly over heated water until thick. 5. Add the fresh milk and the ingredients processed in step 2, stir well and pour into the baking pan, bake at 180℃ for 12 minutes. 6. Once the cake has cooled, remove from the pan. 7. Whip the fresh cream over ice water until foamy. Then divide the sugar into 8 to 9 equal parts, slowly add in and beat evenly, finally add the vanilla extract and stir evenly. 8. Remove the stems from the washed strawberries, leaving only 2 to 3 for decoration. 9. Spread the whipped cream in step 7 evenly on the cake and top with stemless strawberries. 10. After placing it in the refrigerator for 20 to 30 minutes, decorate the surface of the cake with the remaining whipped cream. Place the strawberries and mint leaves on top and put it in the refrigerator for 20 to 30 minutes to complete.

Plum vinegar jelly/

Ingredients

Geely T 18g

150g fine sugar

Cold boiled water 700 grams

120 grams of plum vinegar

Model

1 large sheet of cellophane

Method

1 Place the Geely T Dry mix with fine granulated sugar, add cold boiled water and mix well, heat over low heat until fine granulated sugar and Geely T are completely dissolved, then add plum vinegar and stir evenly.

2. Pour the jelly liquid from Step 1 into cellophane while it is hot. Use a small teacup to support the bottom and tie it into a ball with a ribbon. You can use a clamp to hold it up so that the bottom does not deform. Wait until it cools down. , can be placed in the refrigerator.

Cool notes of summer

Instructions (serves 10 people)

Ingredients: One box each of 6 different colors and flavors of jelly powder (strawberry, orange, Pineapple, grape, kiwi (I don’t know the blue one), a box of 50 grams of Robertson’s pure fish gelatin powder, an appropriate amount of shredded coconut, an appropriate amount of Danone yogurt (or ice cream), an appropriate amount of fruit, 6 bowls of boiling water, musical note ice Grids (high temperature must be above 100 degrees), stainless steel containers (6 large bowls, 6 plates).

1.

Heat a bowl of boiling water in a boiling water pot, add pineapple jelly powder and stir, add 2 tablespoons of pure isinglass powder and stir, take out and let cool.

2. For other jelly powders, proceed as in step 1.

3. Add shredded coconut to the pineapple jelly water after it cools down.

4.

Boil the note-shaped ice tray with boiling water, fill it with various jelly water with a teaspoon, and place it in the refrigerator to solidify.

5.

Put the remaining jelly water into a stainless steel dish and place it in the refrigerator. After solidification, use a knife to cut it into pieces.

6.

Place the block jelly into a crystal cup, pour in yogurt (or ice cream), then put the musical note jelly, add fruit, and it’s done.

Almond Apple Jelly

Method: Dissolve 5 grams of jelly powder with cold water, add 250 ml of apple juice, stir evenly, heat until boiling, remove from heat, and pour into jelly mold. Chop the apricots and add to the mold. After it has set, take it out and place it in a container in the refrigerator.

Red bean milk pudding

Method: Dissolve 5 grams of jelly powder in cold water, add appropriate amount of sugar and 250 ml of milk, stir and heat evenly, remove from heat after boiling. Put honey beans in the jelly mold, then pour in the hot milk. After freezing, buckle it out. The sweetness of honey beans and the fragrance of milk are perfectly combined.

Crystal Dragon Jelly

Method: Dissolve 5 grams of jelly powder with cold water, add appropriate amount of sugar and lemon juice according to personal taste, mix with 250 ml of water, stir evenly, and heat to boiling Remove from heat and pour into jelly molds. Remove the dragon fruit pulp and cut into small cubes and add to the mold. After freezing, buckle it out. Eat after refrigeration, sweet and sour

Sweet orange jelly

Ingredients:

15 gelatin sheets, 600 grams of orange juice, 30 grams of fine sugar, plant 100 grams of fresh cream, 30 grams of orange wine, 30 grams of fruit preserves, and tart mold

Preparation method: (1) Soak the gelatine slices in ice water to soften them and set aside.

(2) Add orange juice and fine sugar, cook to 80 degrees, turn off the heat when the fine sugar is completely dissolved.

(3) Add the method (1) Soak the drained gelatine slices, mix well, pour it into the mold while it is hot, and after cooling, move it to the refrigerator to refrigerate and set.

(4) Beat the fresh cream, then add orange wine and mix gently and set aside.

(5) Take out the sweet orange jelly from step (3) from the refrigerator, squeeze a little fresh cream from step (4) on top, and garnish with some candied fruit, and it will become a beautiful and delicious dessert.

Cold barley jelly

Ingredients:

10 grams of konjac powder

200 grams of caster sugar

Barley water 1000 ml

Method:

Method of barley water:

Put 100 grams of barley kernels and a few pandan leaves into 1200 ml of water, cook, and strain. Pour out 1000 ml of barley water and set aside.

How to make jelly:

①Mix the konjac powder and caster sugar evenly;

②Heat the barley water and cook it to 90 degrees Celsius;

< p> ③ Pour the barley water into the mixed konjac powder and mix, lower the heat and stir for 5 minutes, turn off the heat and serve as barley jelly;

④ Put a little cooked barley kernels into the individual Fill each jelly model with barley jelly liquid. After it cools, put it in the refrigerator to freeze. It can be eaten after it is completely solidified.