Turtle in chicken soup practice a:
Main ingredients
Turtle 500g, chicken 500g, garlic 150g, black fungus 250g
Seasoning
Ginger moderate, salt moderate, cooking wine moderate, persimmon pepper moderate, soy sauce moderate, old soy sauce moderate, brown sugar moderate, green onion moderate
Turtle in chicken soup practice a:
The first step in the preparation of the chicken soup is to make it more convenient to eat.
Turtle with chicken
Step 1 Cut open the belly of the turtle, dig out the internal organs, and add an appropriate amount of warm water to soak, and remove the outer layer of skin
Step 2 Then cut into small pieces
Step 3 Cut the chicken into pieces
Step 4 Prepare a pot of hot water, and pour in the turtle pieces
Step 5 Boil it down a little bit, and then pour it out, and drained
Step 4 Prepare a pot of hot water, and pour in turtle pieces
Step 5 Boil, and then pour it out and drain
Step 5 Boil, and then drain it down.
Step 6Cook the chicken in hot water, remove the foam and drain
Step 7Prepare the ginger and chili pepper
Step 8Start a frying pan, add ginger and chili pepper, and stir-fry to release the aroma
Step 9Pour in the snappers
Step 10Put the chicken into the frying pan
Step 11Stir-fry for a little while, then add the wine
Step 12Pour in the snappers, and add a little bit of raw milk, and then add a few more slices of chicken to the chicken. Step 12 and add the appropriate amount of soy sauce and old soy sauce
Step 13 and add a little spice
Step 14 add garlic
Step 15 add the appropriate amount of water
Step 16 boil over high heat and add soaked black fungus
Step 17 boil over high heat again and turn to a low fire to cook for about half an hour after adding the appropriate amount of
Step 18 and then burn five minutes to collect the soup can be up
Turtle stew chicken soup practice two:
1. Chicken chopped into pieces, turtle slaughtered clean, chopped into pieces, respectively, into a pot of boiling water to boil through the fish out. Frying pan with vegetable oil is hot, into the onion, ginger (pat loose), star anise stir-fry, cooking wine, add soup, down into the chicken pieces boil.
2. Put in the turtle pieces, stew until the turtle, chicken pieces of five mature.
3. Add jujube, add salt, continue to stew until the turtle meat, chicken cooked, add monosodium glutamate, pepper, dripping sesame oil, out of the pot into the soup bowl that is complete.
Features: fish meat is tender, chicken meat is crispy, the soup is thick, salty and delicious.
Chicken pieces and turtle meat are boiled on high heat and stewed on low heat.
Ingredient efficacy: turtle meat contains protein, fat, calcium, phosphorus, iron, vitamins, etc., can nourish Yin cool blood, tonifying the weak and adjusting the middle, lowering fat and lowering blood pressure. Chicken contains protein, vitamins (A, B1, B2, B3, E) and a variety of inorganic salts, is a high-protein, low-fat meat food, can warm up the spleen, beneficial to the qi and blood, tonifying the kidney and essence. Jujube saponin, alkaloids, flavonoids, amino acids, sugars and a variety of vitamins, inorganic salts, can tonify the qi, nourish blood and tranquilize the spirit. The combination of the three with cooking, menopausal women palpitations, insomnia, depression, chest tightness, emotional instability, hot flashes, sweating, weakness of the limbs, hypertension and other conditions have a better therapeutic effect.