Noodles? :500

Beans :300

Tomatoes? : 150

Eggs? : 120

condiments

Salt: 50

Soy sauce: 60

MSG? :20

Chicken essence: 30

Specific steps

first step

Prepare ingredients: beat eggs into a small bowl, stir well for use, and cut tomatoes for use. Wash the long beans and cut them into strips for later use.

Second step

Put oil in the pan, fry the eggs and take them out for later use.

Third step

Clean up the egg residue in the wok where the eggs are scrambled, or it will spill easily when you continue to fry. Add pepper and aniseed into the oil, and you can put a little pepper. When the oil is hot, pour in the soy sauce, add the tomatoes and stir well, then add the chopped beans. Stir fry. Stir-fry for a while and add the eggs.

Fourth step

Add water to the pot, bring to a boil, add noodles to cook, take out noodles and let cool. Divide them into bowls and add the prepared tomato and egg marinade. Let's eat.