1, material: a tube of green mustard hot sauce, a proper amount of seafood soy sauce and a little vinegar.

2. Squeeze two pieces of mustard hot sauce in the bowl (squeeze more if you can eat spicy food).

3, the amount of seafood soy sauce, a little vinegar into the bowl.

4. Stir the mustard hot sauce in the sauce with chopsticks and use it as dipping sauce.

Horseradish, alias: wasabi, wasabi, etc. It is a perennial erect herb of dicotyledonous plants, Cruciferae and Horseradish. No hair at all. Roots are fleshy, spindle-shaped, white, and branched at the lower part. The stem is stout, with longitudinal grooves on the surface and many branches.