Ingredients: 6 ounces of mullet, 2 ounces of mullet roe, 2 ounces of red and yellow sweet pepper, 2 ounces of ginger 1 2, and cooked pine nuts 1 2.

Seasoning: salt 1/4 teaspoon, white powder 2 teaspoons, rice wine 1/2 teaspoons, protein 1 teaspoon, soup stock 2 tablespoons, fine sugar 1/8 teaspoons, white pepper 1/4 teaspoons, sesame oil/kloc-.

method of work

1, Dice the fish, grab it evenly with seasoning and pickle it.

2. Dice the sweet pepper, cut the ginger into small pieces, cut the onion into sections, and dice the mullet roe soaked in Shaoxing wine.

3. Put 4 tablespoons of oil in a hot pot, oil the fish in the pot until the surface turns white, and drain the oil from the pot.

4, leave a little oil at the bottom of the pot, add onion and ginger until fragrant, then stir-fry mullet roe, sweet pepper and corn kernels, and finally add fish and seasonings.

5. After a little stir-frying, thicken with white powder water, sprinkle with pine nuts and sesame oil to get out of the pot.