Main Ingredients
Soybeans
150g
Water
1100g
Supplementary Ingredients
Lactone
1g
Steps
1.Sieve soybeans from impurities and bad beans, rinse them, and then soak them in water, I'm first night I soaked them the first night and used them in the morning
2. Rinse them twice more with water when done
3. Pour them into the soymilk maker and add water
4. Turn on the Fruit and Vegetable Cold Drink (i.e., a separate blending mode). Repeat the process once or even twice when done. The finer the blending, the smoother and more tender the tofu brain will be. I did stir 3 times to get the soybean paste. This step can also be used in the cooking machine, just cooking machine generally can not be loaded so much, you can be divided into a few times to stir can
5. With a steamer basket on the pot, laying a cloth, and pour the raw soybean paste stirred
6. Lift the cloth, so that the soybean paste filtered out
7. I finally clenched my hands with the clenched soybean paste juice out of the filtered dregs of the dryer.
8. Filtered soybean milk on the fire to cook, cook until the foam basically disappeared. Be sure to really cook
9. ready to lactone
10. lactone take 1.5 grams, it is best to use a measuring spoon, 1/2 small spoon is just 1.5 grams. The ratio of lactone to dry beans is 1:100 amount. To make your own you can adjust the amount of beans and lactone according to this ratio. My electronic scale at home weighs at least one gram, and it's best to use a measuring spoon to be more accurate for these small doses.
11. Use 15 grams of warm water to dissolve the lactone. Blossom lactone, the general lactone and water ratio is 1:10. that is, or that small spoon 10 spoons
12. Cooked soybean milk cooled to about 80 degrees, the temperature can not be accurate, the surface of the soybean milk crust as a reference is also possible.
After the oil skin, pick out the oil skin, pour in the melted lactone, stir well, cover and simmer for 15 minutes
13. 15 minutes after the smooth and tender tofu brain is ready
14. Sheng into a bowl, do not stir, with a spoon gently sheng out of the can, love to eat sweet sugar, love to eat salty put squash sauce, and so on, and I am partial to the original flavor! I'm a big fan of the original flavor, and I don't add anything is my favorite.