Ingredients ?

Golden Image High Gluten Wheat Flour 700g

Milk Powder 75g

Eggs 2 pcs

Butter 100g

Milk 400g

Max Low Gluten Wheat Flour 200g

Sugar 150g

Salt 5g

High Sugar Resistant Yeast 8g

UKOEO Mammoth Hot Air Oven Super Delicious Creamy Burger Embryo recipe ?

Weigh the ingredients and set aside.

Beat two eggs in the dough bucket, pour in salt, sugar and milk.

Pour in the milk powder and flour.

Melt the yeast with a little warm milk (in portions) and pour it into the flour.

After the dough is formed, add small pieces of butter.

It is ready when you can pull out a thick film.

Cover with plastic wrap and place in a warm place to start the first fermentation (it takes about 90 minutes)

Ferment until double in size.

Poke holes in the dough with dry flour on your fingers, and the dough is ready when it doesn't shrink back or collapse.

Place the dough on a floured surface and divide into 90g portions.

Take the dough to the next level.

Arrange them on a baking sheet.

Start the second fermentation (it takes about 30-40 minutes)

Start the second fermentation (it takes about 30-40 minutes)

Beat one egg (not included in the portion) and mix well. Brush the surface with egg wash

Sprinkle with sesame seeds.