Preparation materials: appropriate amount of bamboo shoots, garlic ginger, pepper, salt, pork belly and old wine. Wash and peel fresh bamboo shoots, cut into wide shreds and slice pork belly. Cold oil in a hot pan, add pepper and ginger slices, fry until the ginger slices become slightly paste, and pick out ginger slices and pepper. Add pork belly, fry until it changes color, add salt, slow down and fry until it is slightly burnt, remove and drain for later use. Start the pot again, heat the pot to cool the oil, and stir-fry the garlic cloves.

Fried bamboo shoots with bacon;

1, preparation materials: appropriate amount of bamboo shoots, appropriate amount of garlic and ginger, appropriate amount of pepper, appropriate amount of salt, appropriate amount of pork belly and appropriate amount of old wine.

2. Wash and peel fresh bamboo shoots, cut wide silk and slice pork belly.

3, hot pot cold oil, add pepper, ginger, fry until the ginger is slightly paste, pick out the ginger and pepper.

4. Add pork belly, fry until it becomes discolored, add salt, turn down the fire and slowly fry until it is slightly burnt, remove and drain for later use.

5, restart the pot, hot pot cool oil, garlic cloves saute.

6. Add shredded bamboo shoots and stir-fry until slightly discolored.

7. Add bacon and proper amount of old wine and stir fry evenly.