How to prepare cold salad, peanut and celery, food is the first thing for the people, so we all want to know what kind of self-made process it is when we meet food, so we all have carefully selected ingredients and carefully made our own, so what are the methods of cold salad and how to prepare cold salad, peanut and celery?

How to eat cold salad, peanuts and celery 1 celery mixed with peanuts

Dice celery, blanch (put water in the pot, boil it 1-2 minutes to remove)

Soak peanuts for 2 hours in advance, add pepper, aniseed, cinnamon and salt, and cook for 20 minutes.

Add light soy sauce, sesame oil and sesame oil and mix well.

Instant success

Tips

If you want peanuts to be cooked fragrant, you can't put less kinds of ingredients.

How to eat cold salad, peanuts, celery, and carrots?

1 Wash and dice carrots.

2, celery leaves washed and cut into small pieces.

3. Cut the yuba into small pieces after soaking.

4. Boil the water in the pot, pour in the carrot blanching water, take it out and shower with cold boiled water.

5. Boil the water in the pot, pour the celery into the water, remove it and shower with cold boiled water.

6. Boil the water in the pot, pour the yuba into the water, take it out and shower with cold boiled water.

7. Add water to the pot, add peanuts, and add appropriate amount of pepper and salt to cook the peanuts.

8. Drain the above four ingredients and put them together. Add appropriate amount of salt and monosodium glutamate to taste.

9. After pickling for half an hour, taste it, mix with sesame oil and serve.

How to eat 3 refreshing side dishes (cold peanuts) in cold dishes?

Wash peanuts clean and pick out moldy bad grains.

Add water (mò) to the pot, and the peanuts will not reach two fingers. Add pepper, star anise, cinnamon and fragrant leaves (it is best to wrap them in clean gauze to avoid picking up materials later! ) I just used the material package (which can be reused two or three times) when I had braised pork! Add 20g of salt, soak for 1-2 hours, boil over medium heat, boil for 20 minutes, turn off the heat and stew for 20 minutes! If you like something soft, you can cook it for a while!

Wash the dried fungus and soak it in water for later use. (I used 30 grams of dried auricularia auricula, which is a small auricularia auricula in Northeast China. It is relatively small and thin, and basically does not need to be cut. It is easier to taste cold and tastes good! If you use big fungus, you can cut it into shreds or small pieces. )

Wash, peel and cut carrots into small pieces for later use. (in the figure,100g)

Celery leaves are removed, washed and cut into small pieces for later use. (The picture shows100g celery)

Add some water to the pot and bring it to a boil! Add a little salt (adding salt or baking soda can keep the color of blanched vegetables bright) and blanch celery and carrot's fungus separately! It's the same every time! After boiling, put it in, blanch it for one minute and put it in cold water (cold boiled water or mineral water can be used) to cool down, so that the blanched vegetables can keep their taste crisp!

Take out 400 grams of boiled peanuts for later use. I cooked 500 grams of "dried peanuts", and after cooking, I took out 400 grams of "cooked peanuts" cold salad, and kept the rest in the refrigerator for next time! Weighed the amount of ingredients for your reference)

Remove water from celery, carrot and fungus soaked in cold water after blanching, put them in a clean container, and add boiled peanuts! Say again the amount of ingredients in the picture: 400g of cooked peanuts, diced carrots100g, celery100g, and soaked auricularia auricula100g (for reference).

Pour 20g of oyster sauce, 50g of light soy sauce or natural fresh or delicious, and sprinkle a little salt to taste (pay attention to the salty taste, because the cooked peanuts are salted, and the light soy sauce also contains salt, so add salt according to your personal taste! Better light than salty! ) Sprinkle with10g sesame oil (sesame oil) and mix well. Note: sesame oil is the soul of this dish! Don't lose your soul!

Dish and eat, delicious and refreshing! (Especially after being kept fresh in the refrigerator for a while, the taste is more crisp and cool! ) eat as much as you can, and keep the rest in the refrigerator in a fresh-keeping box! Friends who especially like to be jealous can pour some balsamic vinegar or cold vinegar into the plate before eating, and eat it now! (vinegar will discolor celery and carrots)

Friends who like spicy food can put some Chili noodles and sesame seeds in a clean bowl. (You can add a little minced garlic if you like garlic.)

Boil an appropriate amount of cooking oil and pour it into a bowl (note that the oil temperature should not be too high! So as not to fry the Chili noodles! ) Stir well in time, and the simple oil is ready! Mix the prepared spicy oil into the dish!

There is a baby at home who can't eat spicy food. I always make some oily and spicy dishes to satisfy my own desires.

Tips

1, soak peanuts before cooking.

2, boiled peanuts should be seasoned with proper amount of aniseed and salt. If there is any aniseed at home, you can use it!

3, boiled peanuts aniseed (especially pepper and fennel, etc.) as far as possible with clean gauze wrapped, both easy to pick out and can be reused!

4. After the boiled peanuts are turned off, cover and simmer for a while, and naturally cool down and taste more!

5, the fungus is not easy to soak for too long, so as not to produce toxic substances!