Ma Po Tofu

Ingredients

Minced peppercorns; tofu 1 block; Pixian bean curd; 50 grams of meat; 10 peppercorns; chili powder; pepper; water starch; green onions

Practice

Prepare the materials, green onions cut into small segments

Heat the oil in the pot, stir fry the meat, sheng up and set aside

Pot and then prepare the oil, fried incense Douban

Add water, and then add pepper, chili powder, pepper, low heat and cook for 7 minutes, add the fried meat foam

Tofu into small pieces into the

Cook a few minutes can be

Pour water starch, and then boil the soup

Sheng up, sprinkle pepper, and then sprinkle green onion can be

Water-boiled slices of pork

Ingredients

Crushed chili pepper; lean pork; bean sprouts; big greens; Pixian bean paste; pepper; dried chili pepper

Practice

Pork slices, put cornstarch, a little wine, a little salt marinade

Large greens, bean sprouts (according to the number of people who eat the quantitative)

Pixian bean paste, crushed chili peppers, chili oil mixture

Dried chili peppers

Boiled vegetables

Boiled vegetables into a container for spare

Marinated meat boiled to 7, 8 minutes cooked out

Chili pepper mixture poured into boiling water to cook for two minutes

Pour the meat into the chili pepper soup to cook through the recommended this time to open the range hood, because the ruthless spicy, haha

Pour the boiled meat and soup on the vegetable The first is a small amount of pepper, and the second is a little bit of pepper, and the third is a little bit of pepper oil, and the third is a little bit of salt, and the third is a little bit of chicken extract, and the third is a little bit of ice, and the third is a little bit of ice, and the third is a little bit of cooking oil, and the third is a little bit of cold water. The first thing you need to do is to wash the chicken thighs and soak them in cold water for an hour to remove the blood

In a pot, add cold water to the thighs and put in the wine and ginger slices to cover the lid of the pot, and then turn on the heat to medium heat to cook for 5 minutes, and then turn off the heat and simmer for 8 minutes. (you can see that the originally dry millet pepper slightly oozing out some water) (I did not buy the green ...... had to use all the red)

The pan will be ordinary cooking oil is hot, turn off the fire, pour in the peppercorns to shovel out (with the fresh green peppercorns is the best, but unfortunately this season does not have, so I used the dry green peppercorns)

To cool through the >Chicken pieces neatly yards into the seasoning sauce, sprinkled with leftover millet pepper decoration, sealed into the refrigerator for two or three hours to taste.

Below is a free version of ~~~~

Chopped peppers with salt and chicken mix are marinated for more than fifteen minutes, chicken breasts cooked and torn into thin filaments, add white pepper, salt, chicken, marinated peppers, soy sauce, peppercorn oil and mix well, this can be mixed with a taste of adjusting the flavor, quick and easy to be very suitable for newcomers to the ~~~

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken

Kung Pao Chicken is the most popular chicken in the world. p>Ingredients

Main ingredient; chicken breast appropriate amount of diced; cucumber appropriate amount of diced; peanuts (fried) appropriate amount; auxiliary ingredients; a spoonful of bean paste; chili pepper two; pepper a little; garlic a clove peeled; ginger appropriate amount of froth; green onion appropriate amount of section; Zhang Liang microblogging official sauce did not find, in this! ; soy sauce soy sauce a spoon; sugar two spoons; rice vinegar two spoons; spoon is usually eaten with

Practice

Chicken cut pieces take the right amount of cooking wine, white pepper, raw powder for marinade. (Ten to fifteen minutes)

Materials collection, bright chef began to teach to do it

ps. garlic should be cut into garlic slices, chili pepper two paragraphs

In the pot pour a moderate amount of oil, shake the pot to make the oil spread to prevent the paste pot. When the oil is a little hot, add the chicken breasts.

Add the chicken breasts, stir-fry, and serve. Leave some oil in the wok for frying the side dishes.

Add a spoonful of bean paste and mix the ingredients well.

Pour in the oiled chicken breasts and then pour in the sauce, the sauce recipe has been given. Soy sauce soy sauce one spoon sugar two spoons rice vinegar two spoons

Water starch thickening

ps. water starch = water + starch mix well

Packing plate to serve