Pinyin: xiān, xiān, tǔn, cuān

Definition:

1, _: xi ā n, which is the same as "fairy" in ancient times, lives in the mountains and goes far away. _ Also pronounced hén, a place name in Xingguo County, Ganzhou City, Jiangxi Province, an uncommon word.

2, _: xiā n, meaning similar to "_". If _ is not used as a place name, it is used the same as _;

3. tǔn, which means ① dialect, floating: wood on water. 2 fry. The word "Yun" means people above and water below. Together, people are floating on the water. People floating on the water is a kind of floating situation, so the original meaning of floating is floating, such as boards floating on the water and bodies coming up.

it is also extended to frying (because most foods float on the oil surface when frying food), such as fried fritters, fried shrimp slices, fried steamed bread and fried peanuts. )

4. Mi (Chinese character, pinyin for cuān) is a cooking method, in which food is boiled in boiling water and then taken out immediately to prevent the loss of food nutrients due to high-temperature cooking, or the food itself becomes old and yellow. In Gan dialect, it means frying.

The word "Yun" is pronounced tǔn, with "people" above and "water" below. Together, people float on the water. "People floating on the water" is a kind of floating situation, so the original meaning of "floating" is "floating", such as a board floating on the water and a corpse coming up. It is also extended to "deep frying" (because most foods float on the oil surface when frying), such as "fried fritters", "fried shrimp slices", "fried steamed bread" and "fried peanuts".

the word "Mi" is pronounced cuān, with "In" above and "Water" below, which together mean "Put (things) into (boiling) water". The common meaning of the word "Mian" is a cooking method, in which food is boiled in boiling water, such as "Mian Tang", "Mian Wan Zi" and "Mian Cucumber Slices".