The microwave oven is a very safe device for people who can use it or often use it. You don't have to worry about anything wrong with the microwave oven. However, for those who use the microwave oven for the first time, buying it in many rooms may cause danger. Therefore, it is best for such users to systematically understand the use of microwave ovens before they officially use them, so as to ensure that there will be no problems when using microwave ovens to the greatest extent. Next, let's take a look at the main points of using the microwave oven.

How to use the microwave oven

Microwave ovens with single microwave heating function will be exhausted by the cooling wind of steam when cooking, which generally does not affect the cleanliness of the environment. Such a microwave oven is placed in the kitchen, bedroom or living room without much obstacle; However, the microwave oven with barbecue function, light wave function and hot air convection function will emit oil smoke when cooking, so it is not suitable for being placed in a room with high requirements for clean environment.

Introduction of precautions in the use of microwave oven

The microwave oven should be placed on a flat and ventilated table or shelf. The distance between the back, top and sides of the microwave oven and the wallboard is generally required to be above 10 cm, and the distance between the top of the microwave oven with barbecue function, light wave function and hot air convection function and the wallboard is at least 15 cm. The microwave oven should be placed away from TV, radio and audio equipment, generally about 2~3 meters. Don't be too close to the water source or pool to avoid splashing water.

The power cord of the microwave oven is equipped with three plugs, and the grounding in the wall power supply system should be good. The microwave oven must use a three-eye socket alone. Microwave ovens are heated by microwave radiation. Generally, food contains a certain amount of water, which is composed of polar molecules and will change with the change of microwave magnetic field. Polar molecules in food will interact with neighboring molecules, so that the water temperature will continue to rise, and the temperature of food will also rise. When food is heated by microwave, its interior will be heated at the same time, so that the whole object will be heated more evenly and the heating speed will be accelerated.

If the food is heated for a long time, you must not eat it again. Food may be mutated or lose its nutrients due to excessive heating, and some even produce some new substances harmful to health. Therefore, if the heating time exceeds 2 hours, it is recommended to throw away the food to avoid food poisoning.

In today's article, we mainly focus on the use of microwave ovens to explain to you. After reading this article, I believe everyone has a lot of understanding about the use of microwave ovens, but in fact, we have already introduced the precautions for the use of microwave ovens, and there are still many points that have not been introduced. If you want to know more about the use of microwave ovens, please read the instructions carefully or search for more information.