Steamed lettuce practice

Required ingredients:

Lettuce, carrots, ginger, garlic, corn kernels, small peas, cooking oil, salt, sugar, chicken essence, starch

Making Steps:

Step 1: Lettuce pick the leaves don't, and then the skin is thoroughly decontaminated, washed clean Cut into diagonal slices; a small piece of carrot cut into diamond-shaped slices spare.

The second step: a little ginger, garlic cut into slices; and then prepare a little corn kernels and small peas spare.

Step 3: Add water to the pot, then add a little oil and salt, stir well and turn on the heat to boil; then lettuce, carrots, corn kernels and small peas ready to blanch for a minute, and finally fished out of the water to control the water standby.

The fourth step: add a little oil to the pot, and then into the ginger and garlic slices stir-fried flavor; then blanched ingredients poured into the pot, and then seasoned with a little salt, chicken essence, sugar; and then open the fire to stir fry evenly; and finally to the pot to add a little water starch thickening and stir fry evenly, and then drizzle a little sesame oil, stir fry evenly can be discharged into the pot to plate.

Making key points:

Blanched lettuce slices if the pot is relatively late, it is recommended that after the pot with cool water, or easy to brown.

No matter when you cook, there is no shortage of healthy vegetables on the table, and stir-fried sliced lettuce is considered to be both simple and fast small dishes.