Milk cubes are a very classic dessert. Taking advantage of the gelatinization and coagulation characteristics of starch, you only need to mix milk, starch, fine sugar, etc. in proportion to make a delicious dessert that is soft and soft, with a smooth texture similar to pudding. The tools and steps are very simple, and even a novice can be 100% successful~

Ingredients?

380g milk

40g corn starch

12g fine sugar

An appropriate amount of strawberries

An appropriate amount of shredded coconut

How to make a small recipe of strawberry milk?

Wash the strawberries and remove the stems Cut in half.

Prepare the mold in advance and cover it with plastic wrap.

Add 380g milk, 12g fine sugar and 40g cornstarch into a small pot.

Milk can be replaced with formula milk. The amount of sugar can be adjusted according to personal taste and the age of the baby.

Turn on low heat and stir constantly to prevent the pot from sticking.

You can use a whisk to mix the ingredients evenly.

Simmer until it becomes a fine milk paste and then turn off the heat.

The cooking time is related to the pot and heat. Just observe the cooking status and make the decision yourself.

First spoon half of the milk paste into the mold and slightly smooth the surface with the back of a spoon.

Put strawberries on top.

You can also use your favorite fruit instead.

Pour the remaining milk paste on top, dip the back of a spoon into warm water, and gently smooth the surface.

Put it in the refrigerator for 1 hour until the milk paste solidifies.

Spread coconut on the chopping board.

Put the solidified milk cake upside down and unmold it, then sprinkle with a layer of coconut.

Cut off the uneven parts on the four sides.

Cut it into a size suitable for your baby’s mouth and enjoy~