1. Gastrodia stewed pig brain

Gastrodia stewed pig brain is a stew with very high nutritional value and has a long history! Gastrodia stewed pig brain is very suitable for liver and kidney deficiency. , dizziness, soreness of waist and knees, insomnia and forgetfulness, it has certain therapeutic effect. People with these symptoms may wish to drink this soup appropriately!

Ingredients: pig brain, 10 grams of gastrodia elata, 250 grams of japonica rice.

Method: Wash and slice Gastrodia elata, wash pig brain. Put the pig brains and gastrodia elata slices into an enamel basin and simmer until cooked and seasoned.

2. Dry-fried pig brains

Since pig brains can also be fried, I guess none of you have tried this way of eating. Dry-fried pig brains taste crispy and sweet. After eating one, I want to eat another!

Ingredients: One pig brain, 25 grams of egg white, 25 grams of flour, ginger, and appropriate amount of salt.

Method: Wash the pig brains and cook them in boiling water with fennel, ginger slices, green onions and refined salt. Take them out and cool them into slices. Add starch to the egg whites and make an egg paste. Add the pig brain pieces. Add the egg batter, mix evenly, fry in hot oil until golden brown.

3. Pig brain and egg custard

Pork brain and egg custard is very delicious, easy to digest, and melts in the mouth. It is suitable for both the elderly and children. It tastes very delicious too!

Ingredients: two eggs and one pig brain.

Method: Crack the eggs, stir evenly, add an appropriate amount of salt, wash the pig brains, put them into the egg liquid, steam them and season.