Many people in the kitchen cooking time there are two often used ingredients, whether it is fried or steamed can play a great role, these two ingredients are powder and starch, then, powder is starch? However, many people think that these two things are the same, in fact, not, if you use the wrong will ruin a good dish, next I will give you to say what is the difference between starch and starch use what different it.

1, different raw materials

In the raw materials and starch flour and starch there is a certain difference, generally speaking, raw flour refers to corn starch, potato starch, these, can be considered a starch, and starch will cover a wider range, in addition to the above mentioned these two can also include wheat starch, Mung bean starch, tapioca starch and sweet potato starch, but they do not belong to the raw flour.

2, the texture is different

From the raw materials we may be difficult to intuitively see what is the difference between flour and starch, we want to be very intuitive to see the difference between the two raw materials can look at the texture of them to distinguish between the texture of flour in general are generally more delicate, the color is relatively white and shiny, and the starch will be relatively rough. Starch is relatively coarse and not very shiny.

3, different uses

Powder and starch in the use of a very different, due to the powder's water-absorbent ability is relatively poor, so powder is generally rarely used to soup, are used in cooking, can increase the color of the dish, starch is relatively powder will be stronger water-absorbent, so starch is generally used to cook soup and cook thin. are used to cook soup and cook rice, and starch will be more suitable for thickening than flour.

Powder has a use that starch can not be replaced, that is, in the marinade meat powder can make the marinade after the meat is more tender, but also can be the meat of the nutrients and freshness of the lock, and if the use of starch marinade, then the texture will be greatly reduced, so we are cooking, the two kinds of powder do not confuse, or it is very likely that a good dish will be ruined.