"Erzhen" is a traditional food in Laoting, and it is also widely loved by the public in Qian 'an and Zunhua. Unfortunately, people only know how to eat its delicious food and spread its reputation. Few people know how to write the word "Goza". Most restaurants in Laoting say "Geza". I read it in a cooking magazine and found the word "Ge Zha" in Modern Chinese Dictionary. The explanation is as follows: "a kind of pasta, which is made of bean flour into cakes, cut into pieces and fried or fried." It's hard to type this word "on the computer". It turns out that the computer doesn't have the pronunciation of "ge", but only contains the pronunciation of "le", that is, the word "rudder" and "harmony".
It seems that there is no need to investigate which writing method is correct. In the hearts of Laoting people, it is far more than just a kind of food, but also a custom, a culture and a homesickness. Delicious food is not expensive, and it is sold in all streets and alleys. In Laoting County, there will be a "rudder", whether it is a star-rated hotel or a snack bar, and every household will never forget to have three meals a day or fry on holidays. When I go out, I sometimes jokingly ask the hotel waiter to "eat". Looking at the waiter's embarrassment, I will proudly say, "I don't know, this is the specialty of our Laoting!" "
People who have been away from home for a long time always come home with a big bowl of vinegar and eat it with relish. They also say, "I haven't eaten it for a long time, it's delicious!" " "
Unlike tofu and bean jelly, why does he have such a strange name? According to legend, at the end of the Qing Dynasty, when Zunhua built the Qing Dongling, officials brought this unique flavor into the jade dining hall. In order to change the taste of Empress Dowager Cixi, Yushanfang made a dish of vinegar. Empress Dowager Cixi took a sip and found it delicious, so she asked what it was. The eunuch thought the queen mother didn't like it, and said with trepidation that she hadn't named the dish yet and was busy with the meal. Cixi wanted to eat more, so she said, "Leave it here." The eunuch thought that the Queen Mother had given this dish a name, so she turned it down. This dish was called "Rudder Rudder". This legend is obviously far-fetched, but there is a secret recipe "Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder Rudder"
The traditional method of making cakes is to pay attention to the materials and elaborate the production process, which is also a craft. Firstly, select high-quality mung beans, soak them in water and peel them; Then roll the watercress with a water mill and grind it into soybean milk, then add a proper amount of turmeric powder (which plays the role of color matching) and mix it evenly, and spread it in a special frying pan to make pancakes. The prepared roe and roe are light yellow and bright in color, soft and palatable in texture, and give off the unique fragrance of mung beans. Mung beans are sweet in taste and cool in nature, and have the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, relieving summer heat and quenching thirst. Regular diet with mung bean as the main material can reduce blood pressure and blood lipid, and effectively prevent arteriosclerosis and hypertension.