The first materials to be prepared are: a catty of minced meat, (depending on the number of people), 4 eggs, Jiang Mo, a little minced garlic, (be sure to cut it very finely), a slice of taro, a slice of potato, a little fungus, a little day lily, (soaked and washed when used), a little salt and a little cooking wine are enough.

Add two Jiang Mo garlic proteins and salt cooking wine into the meat and stir. Then put the remaining yolk and eggs in a container and mix well. Spread an omelet. Egg cakes are used to roll meat. Just steam the rolled meat in a pot for 30 minutes, cool it and slice it for later use.

Put the prepared other vegetables in a slightly larger pot, layer by layer, and finally put the cut meat evenly on it. Finally, add some salt to the boiling water with the soup of steamed meat just now, pour it on the wrapped vegetables, steam it for 2 hours, and then sprinkle some sesame oil and chives to serve.

Detailed method of Sichuan cuisine "konjac roast duck"

Cooking method (three people):

Materials:

Half a fat duck, 250 grams of konjac, 5 garlic sprouts, half a tablespoon of pepper, 2 bowls of broth, and appropriate amount of ginger and garlic.

Seasoning:

Keywords oil, salt, soy sauce, cooking wine, Pixian bean paste,

Exercise:

1. Wash the ducks, chop them, blanch them in boiling water 1 min, and drain the water.

2. Cut konjac into strips, blanch in boiling water 1 min, and drain in supercooled river.

3. Heat the oil in the pan, add the duck pieces and stir fry until light yellow.

4. Add pepper to the washing pot and stir fry. Add some ginger and garlic and stir-fry with bean paste. At this time, pour in duck meat, konjac, cooking wine and soy sauce and stir well. Bring the fire to a boil and simmer for 35 minutes.

5, boil until the water is almost dry, put some chicken essence and salt into the pot.

Practice of Chongqing Cat Blood Network

Raw materials:

Duck breast, pork heart, pork belly, ham sausage, mushrooms, Chinese cabbage, bean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.

Exercise:

1. Slice duck blood, cut chicken breast, pork belly and pork heart ham, cut mushrooms, and cut cabbage and celery for later use.

2. Put the wok on a big fire, add a little oil to stir-fry tripe, Chinese cabbage, celery, chopped green onion and soybean sprouts, add monosodium glutamate, add a little sesame oil and put it in a bowl as the bottom.

3. Put the wok on the fire, put the chicken breast, pork belly, pork heart and ham sausage into the wok, and add pickled peppers. Stir-fry dried Chili peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and put them on the fried accessories as a base.

Teach you to cook fried meat.

Raw materials:

400 grams of pork leg. 50 grams of garlic seedlings. 20g of Shanxian watercress, fermented soybean 15g, soy sauce 10g, 25g of sugar, 50g of vegetable oil and 2g of salt.

Exercise:

Pork is cut into pieces about 5 cm long, 3 cm wide and 0.3 cm thick.

Chop the watercress in Dan County.

Garlic seedlings are cut into sections about 2.5 cm long.

Put the wok on a big fire, heat it with oil (about 120℃), stir-fry the meat slices slightly, add salt and stir-fry until the meat spits out oil, add watercress and lobster sauce until the flavor is colored, then add soy sauce and sugar, stir-fry the garlic seedlings until they are fragrant, and take the pan and plate.