1, the fennel to clean with water and cut into long strips, ginger cut into foam, spare.

2, wait for the pot without water, and then put the right amount of oil, the oil to heat, and then add the ginger foam, stir fry, put the fennel into the pot, stir fry evenly.

3, add salt, monosodium glutamate (MSG), stir-fry evenly can be out of the pot for consumption. Fennel young leaves can also be chopped and tossed salad, or sprinkled on the food, can be very good to increase the flavor of the food.