Dude, don't look at those people online trying to cheat the franchise fee. I'll expose them now. A mild sauce is a sweet noodle sauce that is slightly diluted with water or oil. As long as you buy the noodle sauce, it will taste good. You let them use shit, no matter how good the chef is, it depends on the quality of the auxiliary materials. This is my experience as a chef 10. Chili sauce is actually similar to fried Chili noodles in ramen restaurant, which is as simple as adding a small amount of sweet noodle sauce and Pixian bean paste according to your own taste after frying Chili.

If you are not afraid to spend money, you can buy sauce (Lee Kum Kee brand) in the local supermarket or farmer's market. It is a special sauce for five-star hotels and Cantonese cuisine, such as garlic sauce, barbecue sauce, sweet noodle sauce and fresh shrimp sauce. You don't need to mix the sauce itself, and it tastes good. A small box is only 3 or 4 yuan.

Dude, don't push a three-wheeled peddler. He has neither technology nor capital. What special thing can he make? At most, I know a chef who can cook iron plate dishes and give him some guidance. I once tricked people like me into teaching them technology, but they used this technology to deceive people. No secrets. I want to expose them now.

I won't. Ask the chef for advice.

Find an electric welding shop to weld an iron box without a bottom and put a gas stove under it. No special equipment. Your local aquatic products market and farmers' market have everything.

This one in front of you is probably a liar. You are talking about your pain elsewhere, and you are running away! What are the puzzling good things among the people? If a person has something good, it is called the secret recipe. There are thousands of such people in a city. If you say so, they are all seasoning teachers. That's a waste of talent. It is better to go to a hotel to work and practice stalls, with a monthly salary of tens of thousands! ! ! What is staggered? Squid is an iron plate dish. It's the same as the spicy food in the hotel in front of the stall. It's in front of the booth in the restaurant. You still argue when it comes to your pain.

If you have the ability to publish your sauce formula and let all netizens go home to try it, I suggest you dilute everything with Lee Kum Kee brand sauce and let everyone go home to try it and see who tastes good in these two ways. If your taste is good, why don't you use your sauce instead of Lee Kum Kee in Diaoyutai State Guesthouse and all five-star hotels in China? If you are good, you can directly distribute the sauce to all hotels in the country. I guarantee that you can earn tens of millions a day, which is much more than you earn by cheating on an online franchise fee ~ ~ ~ ~

The post in brackets behind this is from somewhere else! Threaten me! I am a second-rate chef. I don't need your evaluation. In a word, I don't want you liars to succeed. Taobao also proves to you that even the rich columns of provincial TV stations help scammers publicize what Taobao can prove to you. A few people don't regret buying snacks online after reading it. Return trade secrets. What business secrets do you have? Just ask people to buy some sauce at the farmer's market according to your so-called proportion when they give you money. Is this your business secret? I'll tell you a trick to mix sauce, that is, you can use any flavor of sauce you like as the main ingredient, and other auxiliary materials, such as shrimp sauce and garlic sauce, as long as the proportion does not exceed one-third of the main ingredient. You can choose accessories at the farmer's market. What's the difference between pickling other seafood without salt and not having silver here? The darker the squid, the more special it is. Even if it is pickled, what patterns can it be pickled? That is, salt, monosodium glutamate, cooking wine, chicken essence, white soy sauce, onion, pepper and aniseed water. If you stir for 20 minutes to an hour, what patterns can you pickle? Didn't you come up with so many tricks just to show off your high technology? Actually, it doesn't make any difference if you don't pickle it. A bad technology of roasting squid has become a trade secret ~ ~ ~ I have hundreds of snacks in eight major cuisines, and roasting squid is not taken seriously. I can't expect you to cheat money with this mysterious trick. I'll tell you this trick to prevent you from being cheated and wasting money to let the liar succeed ~ ~ ~ ~ ~ ~ ~ ~ I'll bear legal responsibility. The law protects justice, not a liar, as long as I am here. Sue me ~ ~ ~ ~ ~ (There are many kinds of third-rate cooks upstairs. I guess your level is only suitable for being a chef in a snack bar. Don't pretend if you don't understand? The so-called interlacing, such as mountains, squid marinated in iron plates and sauces, all have their own personal styles. Why do people who haven't tasted it call them liars, you LZ? Go back to your nest when you have time. Don't come out and bite people. Can your chef cook delicious food? There are many kinds of seafood. Why not marinate the squid and see if it tastes? You B.o.B, you should know how to cultivate when you come out to mix. Don't hang out ... practice hard, you are far from it. ...

Are you a liar? Can't talk nonsense. Only Taobao can prove everything. Nowadays, valuable trade secrets are not free. You can tell such an important business secret. It seems that your technical content is far from perfect. Go back to practice for five years and fool around ... Taobao can prove everything. If everything goes too far, you must bear the legal responsibility ...)