Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, onion is the most common food on the table of the people, whether Chinese or Western food, onion use is very common, onion is extremely rich in nutrients. So onion fried beef how to do it? How can we do tender and not firewood? In this article to briefly share knowledge in this regard:

First of all, prepare beef (lean) 300 grams, onions (white skin) 200 grams, in addition to the supporting materials: 8 grams of ginger, 10 grams of salt, pepper 7 grams of oyster sauce 25 grams of soda 20 grams of soy sauce 50 grams of starch (peas) 70 grams of sugar 20 grams of sesame oil 10 grams of cooking wine 50 grams of peanut oil 50 grams. Ginger washed and peeled, minced; onion torn off the skin, cut into 2 cm wide, 5 cm long slices; beef up net sinews, with a sharp knife cut into thin slices horizontally.

Ginger 20 grams, baking soda, refined salt, soy sauce 20 grams, 20 grams of cooking wine and sugar 10 grams, put in a large bowl with water and stir, into the beef slices mixed well, marinated for about 3 hours, marinated should be stirred often, such as found that the juice has been sucked by the beef dry, discretionary addition of 50 to 100 grams of water; marinated for a sufficient period of time, add 25 grams of cornstarch, stirred, and then add 100 grams of peanut oil mix; oyster sauce, 25 grams of soy sauce, 7 grams of salt, 10 grams of sugar, pepper, sesame oil and 20 grams of starch, put in a small bowl, add 200 grams of water and stir well, made into flavor sauce.

Pot washed and wiped dry, red hot, put peanut oil 50 grams, until the oil half-boiled, into the marinated stirred beef slices, stirring quickly with a spatula, soak about 14 seconds after the lift; pot to stay in the rest of the oil about 25 grams of onion stir fry about 20 seconds, into the beef slices stir fry, sprinkle wine 20 grams of the flavor of the sauce stirred splash, stirring quickly a number of times, add 50 grams of peanut oil, stir fry can be.

The production process needs to pay attention to is, cut beef to cut along the lines of stripes, cross-cut slices, so that cut out of the beef will be tender and smooth; beforehand to use the seasoning marinated into the flavor and then fried; fried beef to fire quickly fried, frying time can not be too long, do not have to cover the lid of the pot; frying beef do not have to add another water.