The characteristics are different: the shape of Sydney is round or oblate, and the skin is yellow and white. The spots on it are large and dense, the skin is thin and juicy, the core is flat and round, and the core is small. The shape of Gong Li is not as round as Sydney, and the skin is yellow and black, and the skin is thin and juicy. Some Gong Li will show some green when it matures; Sydney contains a variety of vitamins. The pulp of Sydney is milky white and tastes crisp, sweet and refreshing.

Sydney can be used to make rock sugar Sydney. It's best to choose pears whose skins are not very thick. Such pears are watery and fragile. Pears with smooth appearance are better pears and are more delicate. Pears are also divided into male and female, and the female is sweeter than water.

Matters needing attention in eating pears

1, pear-like cold helps dampness. Eating too much will hurt the spleen and stomach, so people who are deficient in spleen and stomach and are afraid of cold should eat less.

2, pears contain more fruit acid, more stomach acid, don't eat more.

3, pears have diuretic effect, frequent urination at night, eat less pears before going to bed.

4. Patients with blood deficiency, chills, diarrhea (gastroenterology) and cold hands and feet should not eat more pears. It is best to eat them after cooking to prevent the symptoms of dampness and cold from getting worse.

5. Pear has high sugar content, so patients with diabetes (endocrine) should use it with caution. Patients with chronic enteritis and stomach cold disease should not eat raw pears.