Cabbage is a European variety, which is tightly wrapped, crisp in taste and high in water content. It is suitable for cooking, cold salad and vegetable salad. Flat cabbage is an old variety in China, which is loosely wrapped and suitable for frying.

Cabbage is a cruciferous plant named cabbage, which is widely cultivated in various provinces of China. It is sweet, flat and non-toxic. Cabbage has many nicknames, such as cabbage, white pimple, pork liver and cabbage, kohlrabi and so on.