condiments

smoked meat

200 grams

dried bamboo shoots

50 grams

condiments

oil

25 ml

salt

Proper amount

Fermented soybean

5g

Light soy sauce

5ml

Garlic stalk

30 grams

Xiaohongjian chillies

15g

Red pepper

15g

step

1. Collection of main raw materials;

2. Soak the dried bamboo shoots in boiling water one night in advance, soak them the next day until the dried bamboo shoots swell and soften, and then tear them by hand.

3. Wash and drain the dried bamboo shoots for later use;

4. There is black soot on the surface of bacon, so try to scrub it clean first;

5. Boil water, add bacon, cook for a few minutes, then pick it up and clean the surface again;

6. Dry the cleaned bacon and cut it into thin slices;

7. Green garlic is divided into garlic white and garlic leaves, which are cut into sections respectively;

8. Dice the dried red pepper and millet pepper separately, and wash the lobster sauce.

9. Pour 10 ml oil into the pot and add dried bamboo shoots;

10. Add salt and stir fry;

1 1. Add half a bowl of water, cover the lid and simmer over low heat;

12. Cook until the water is dry, the dried bamboo shoots become soft and tasty, and serve;

13. Add the remaining oil into the bacon, stir-fry until the fat part is slightly curled, and then pick it up, leaving the base oil;

14. Pour garlic, pepper and lobster sauce into the pot, add salt and stir-fry until fragrant;

15. Add dried bamboo shoots and stir fry;

16. Add bacon and continue to stir fry;

17. Stir-fry and sprinkle with green garlic leaves;

18. Pour in soy sauce and mix well, then turn off the heat.