Eating peppercorns in raw form warms the body and removes dampness, which helps the body to produce Yang Qi, and has a certain effect on improving the body's immunity, and peppercorns have an inhibitory effect on diphtheria bacillus, diphtherococcus pneumoniae, staphylococcus aureus, and certain skin fungi. However, it should be noted that peppercorns contain camphorin, which has a certain degree of toxicity, eating too much will impair liver function, and in serious cases can cause human poisoning, life-threatening.

Eating peppercorns benefits

Eating peppercorns in raw form warms the middle and removes dampness, which helps the body to produce yang qi, and has a certain effect on improving immunity, and peppercorns have an inhibitory effect on diphtheria, diphtheria, Staphylococcus pneumonia, Staphylococcus aureus, and certain skin fungi.

Benefits of eating peppercorns raw

Peppercorns are non-toxic and can be eaten raw, but should not be eaten more. Peppercorns are hairy, so if you are allergic, consuming dishes seasoned with peppercorns can cause allergic reactions, such as asthma.

Pepper can promote salivary secretion and increase one's appetite. It can make blood vessels dilate, and thus can play a role in lowering blood pressure. And eating peppercorns is also effective in repelling parasites.

Raw peppercorns will not reduce weight, you still need to properly control your diet and increase exercise in order to achieve the ultimate goal of weight loss. And when you lose weight, you should eat three meals a day, eat less and exercise more, avoid eating too much.

Raw peppercorns bad

Peppercorns contain camphorin, there is a certain degree of toxicity, especially raw green peppercorns content is very high, eat too much will cause excessive toxin intake, light damage to liver function, the severity of the human body can be caused by toxicity, bronchial hemorrhage, respiratory distress, fainting and other symptoms, life-threatening.

Raw peppercorns have a small toxicity, external insecticidal and antipruritic effect. Apply to scabies, eczema and skin itching. Stir-frying peppercorns can warm the middle and disperse cold, expel worms and relieve pain. It is suitable for the evidence of cold in the stomach and abdomen, cold and dampness, and the evidence of insect accumulation.

Peppercorns can be eaten raw, but don't eat too much every day. As the taste buds are always stimulated by the numbing flavor may not be so sensitive. In addition, eating too much peppercorns can be toxic, so peppercorns should be cooked, and peppercorns are mainly used for seasoning, which should be used appropriately.