Introduce the cuisine and its function in detail: Hong Kong and Taiwan cuisine.

Taste: Fragrant technology: fried Taiwan Province hand-grabbed cake. Material: Main ingredient: 250g of wheat flour.

Seasoning: 50 grams of vegetable oil and 3 grams of salt will teach you how to make Taiwan Province hand-picked cakes, and how to make Taiwan Province hand-picked cakes is delicious. 1. Put the flour into a container, add boiling water, stir while adding, and mix evenly into snowflakes;

2. Then add cold water and knead into dough, sprinkle flour on the chopping board and continue kneading until the surface is smooth;

3. Wrap it with plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into strips like a folding fan;

6. Roll up the strip and make a circle. Let the dough stand for 10 minutes and then flatten it.

7. Heat the pan with a small fire, and make pancakes with a medium fire (while constantly beating and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, and fry the other side of the first side at the same time;

9. Put the second one together and fry it. You can eat it after frying.