When outsiders first heard about meat buns, they all thought it was a sick sentence. How to catch meat buns? This is related to the ancients in China. Actually, the meat is sandwiched in the steamed stuffed bun. People don't need to talk about it in words. In addition, Anren is impatient and straightforward, omitting the word "Yu" and calling it relaxed, just like eating noodles without chewing. There are fast and slow mutton buns, which are famous all over the world. You can't rest assured after eating them. Breaking friends is an opportunity to catch up with friends. Note that the smaller the steamed stuffed bun, the better. Don't break the steamed stuffed bun with a machine, let the soup taste before adding it. When eating, you can't stir it back and forth with chopsticks, otherwise the flavor will be greatly reduced and it is not easy to keep warm. Exquisite eating methods will "chew" from the surrounding layer by layer, and use coriander, sugar garlic and hot sauce to enhance the taste. Some foreign friends say that they have never had such a rich experience after eating beef and mutton for half their lives.

People used to call "meat buns" "meat buns". Dialect sounds like "no meat" and "no meat". What if there is no meat? When I get impatient, I call it "Chinese hamburger", which sounds much better.