Raw materials: free-range roosters on the farm

Ingredients: 50g of auricularia auricula, 50g of day lily, 6 Pleurotus eryngii, 2 pieces of pepper leaves (optional) and onion, 1 piece of ginger, half a tablespoon of dried pepper and 1 tablespoon of white wine.

Seasoning: 2 tsp salt, 0.5 tbsp soy sauce 1 tbsp soy sauce 1 tbsp spiced powder1tbsp cooking wine and 3 tbsp cooking oil.

Exercise:

Raw material map. Auricularia auricula and daylily soak their hair.

Boil water in a pot, add dried peppers and bring to a boil. Blanch the diced chicken in boiling water, add white wine and blanch it again, and take out cold water.

Drain the chicken

Auricularia auricula is torn into small flowers, and Pleurotus eryngii is cut into hob pieces. Slice ginger.

Add all seasonings to the chicken and marinate for 10 minute.

Stir in side dishes and onion, ginger and pepper leaves, mix well and put them in a pressure cooker.

Choose chicken and fish in nutritious stew. Automatic heating after a few seconds.

Heat and enter the holding time.

After exhausting, lift the lid.

My family doesn't eat monosodium glutamate anymore, so we can add some essence if necessary. A little coriander will do.