2. Cut the potatoes into pieces.

3. Add salt, cooking wine, soy sauce and black pepper and mix well for 20 minutes.

4. Prepare seasoning.

5. Slice the marinated chicken pieces in hot oil for solidification.

6. Drain the oil.

7. Leave the bottom oil in the pot and add dried Chili, star anise, pepper and minced garlic. stir-fry

8. Add chicken pieces and stir fry.

9. Add sweet noodle sauce, dried yellow sauce, hot sauce and white sugar and mix well.

10. Rotate evenly.

1 1. After the chicken is colored, add boiled water that hasn't touched the chicken. Cover the pot and simmer over high heat.

12. Stew the chicken until it is 80% cooked, and add the potatoes.

13. When the potatoes are cooked and the soup is almost collected, you can cook.