Ingredients

Main Ingredients

500g of Spare Ribs

Supplementary Ingredients

Sugar

1 tbsp

Aged Vinegar

3 tbsp

Seafood Soy Sauce

3 tbsp

Soy Sauce

Some Soy Sauce

Some

Materials Wine

Moderate

Ginger

50g

Garlic

50g

Small red chili pepper

2

Potato starch

Small amount

How to make Sweet and Sour Pork Spare Ribs (Slightly Spicy Version)

1.

Wash the pork spare ribs and cook them in a pot of cold water, put ginger, garlic Open the pot and skim off the blood foam, cook for 30 minutes.

2.

Fish out the ribs, reserve a bowl of soup for cooking ribs, and rinse the ribs with cold water.

3.

Seafood soy sauce, vinegar, sugar, soy sauce, turn well marinated and set aside.

4.

Prepare ginger and garlic, chili peppers cut into small circles.

5.

Heat the oil and then ginger, garlic and chili peppers, fry a little, out of the flavor.

6.

Put the marinated ribs in the pan and saute until slightly charred.

7.

When the ribs are done stir-frying, pour the leftover broth from the marinated ribs into the pot and continue stir-frying for a few more seconds.

8.

Pour the soup just prepared for the ribs into the pot, high heat to collect the soup, before leaving the pot, the starch stirred with water, poured into the pot, stir-frying can be removed from the pot.

Cooking tips

If the ribs have more blood foam, the original soup of ribs can not be used. You can use hot water to dissolve the gumbo and use it as the stock.

I think the salty flavor of soy sauce is enough, so there is no more salt, according to personal taste can decide.