However, a piece of good news from Yunnan reached the ears of Yang Lujun, who broke through the mass production problem with the efforts of a scientific research team.
Morchella quickly became one of the common dishes on everyone's table. What technology made China people realize the freedom of Morchella quietly? Let's have a look.
A research team in Yunnan has successfully realized a set of new techniques for industrialized cultivation of Morchella. Since 2007, Kunming Institute of Botany, Chinese Academy of Sciences and Zhenai Edible Fungi Research Team have been committed to the cultivation of Morchella, starting from 20 16. The industrial cultivation experiment of Morchella was realized. Among them, the road twists and turns experienced 10 failures, and finally succeeded in February 20021year, realizing a set of new technologies for industrial cultivation of Morchella.
Morchella has extremely high medicinal value and nutritional value. Morchella is so expensive in the international market, not only because it is delicious, tender and delicious, but also because it has extremely high nutritional value. It is one of the rarest edible fungi in the world. At the same time, it is also recognized as a rare fungus with homology of medicine and food in the world. Because of its unique fragrance, it is also called fish on land, so it is especially sought after in some European and American countries except China. It is recognized as a high-grade tonic.
In the near future, Morchella will become a common dish in China, because the wild yield is relatively low. And it is sought after in the international market, so the price of Morchella is very expensive. However, this scientific research team in China has helped China people realize the freedom of Morchella quietly.