Most rice cookers have heat preservation function, but when using the heat preservation function of rice cookers, it is best to control the continuous heat preservation time within 24 hours, which can not only avoid the damage caused by long-term work of rice cookers, but also avoid the phenomenon that food is overcooked and rotted and affects the taste.
Although you can choose the size of the rice cooker according to your eating habits, it is recommended that you buy products with larger size as much as possible. For an automatic electric cooker, there are two most practical functions: stewing and heat preservation. Among them, the stewing function is best to have two gears of "slow stewing" and "fast stewing" to meet the stewing needs of different types of ingredients. We recommend the following brands of rice cookers: Supor, Jiuyang and Xiao Xiong.
Extended data:
Advantages of rice cookers:
1. The rice cooker can preset the start-up time, cooking time and heat preservation time to realize full-automatic operation.
2. Clay rice cookers have the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and have long been an ideal choice for soup and stew.
3. The soup in the rice cooker will be more refined and taste stronger. After all, stew is the main course of rice cooker, which can be pressed quickly, but the taste may be slightly light, so it is suitable for making soup.
4. The power consumption is much less than that of rice cookers, and the power is generally below 300W, and the smallest is less than 80 W. ..
Baidu encyclopedia-rice cooker