Cheesecake, cheeseburger, cheesy potato, cheesy sweet potato, cheesy bread and so on.

1, cheesecake: add cheese to the milk, stirring through the hot water until the cheese melts, then add the butter to continue to melt through the water; egg whites egg yolks separated egg yolks added in the first step of the mixing liquid mixing well Then the sifted low-gluten flour and corn starch to add in the mixing well; with a whisk to beat the egg whites, add a few drops of lemon juice; will be the egg white and egg white mixing from bottom to top evenly Then pour into the cake mold. Put into the oven upper and lower temperature 160 degrees Celsius 60 minutes.

2, cheeseburger: onion diced, sautéed until lightly browned; carrots grated into a puree; the minced meat, onion, carrot puree, milk, water, egg, bread crumbs, salt, pepper and mix together; the mixture of minced meat dough molding, into the pan on high heat to fry on both sides of the color; the cheese slices on the cover and wait for the cheese almost melted can be.

3, cheese potatoes: wash potatoes, put the pressure cooker steamed, and then cut in half, scoop out the inner flesh; will scoop out the mashed potatoes in a bowl, add a small piece of softened butter, a little white pepper and a moderate amount of salt, mix well. Put in a baking bowl, sprinkle with shredded cheese, put the bowl in the oven, 200 degrees top and bottom heat bake for about 10 minutes.

4, cheese sweet potatoes: sweet potatoes cleaned and steamed; scoop out the mashed potatoes, sweet potatoes retain the edge of about 1-2 cm. Shell wrapped in aluminum foil; pour butter into the mashed potatoes, pour milk, practice milk, shredded cheese, mix well; preheat the oven 180 degrees, mix the sweet potato puree to refill the sweet potato shells, smoothing the surface, spread on the shredded mozzarella cheese, medium top and bottom heat bake for 20 minutes.

5, cheese bread: all ingredients except butter kneaded until smooth, into a container covered fermentation; fermentation to double the size; remove, divided into 10 parts, covered with plastic wrap rest 10 minutes, roll long; put on a baking sheet fermentation; and then brush the egg wash, sprinkle cheese strips, and cilantro, preheat the oven at 180 degrees, the middle layer of 18-20 minutes or so.