After adding salt, the boiling point of water (solution) rises slightly, and at the same temperature, the boiling degree decreases, so the skin is not so easy to break. Jiaozi can be cooked at the same time.

Raw materials: half a catty of jiaozi and half a spoonful of salt.

1. First, put half a spoonful of salt in the water where jiaozi is boiled.

2, water should be sufficient, jiaozi don't put too much, after mixing, it should be in a flowing state, constantly stirring, to prevent sticking to the pot.

3. jiaozi is ripe when he floats.

4. Take it out and eat it.