When using rice cooker to make glutinous rice, you need to soak the glutinous rice in water for a period of time, so that you can make the cooked glutinous rice soft, sweet taste, but it should be noted that the time of soaking the glutinous rice should not be too long, so as to avoid the loss of nutrients.

Sticky rice is known as glutinous rice in southern China, while in the north it is mostly called river rice. Glutinous rice is the manufacture of sticky snacks, such as dumplings, rice porridge, rice cakes and other desserts of the main raw material, glutinous rice is also brewing mash (sweet rice wine) in the southern region of the main raw material of yellow wine. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch.