Pickled Chili Peppers
Features: salty, fresh, crisp, easy to make, a must-have for dinner
Required Ingredients
Main Ingredients: 500 grams of green and red chili peppers
Ingredients: 50 grams of garlic, 50 grams of ginger, 300 grams of soy sauce, 20 grams of salt, 20 grams of sugar, 20 grams of white wine, 10 grams of cooking oil
～～～～～ start making ～～～～～
Step 1, green and red bell peppers cleaned, de-tipped, with scissors one by one from the center split in half spare. Peel and slice the garlic. Peel and slice the ginger.
Step 2: Pour water into the pot, boil over high heat, and then blanch the green and red peppers for 10 seconds to cool naturally.
Step 3: Add soy sauce, sugar and salt to the pot and bring to a boil, then pour into a small pot to cool naturally. Pour the cooking oil into the wok and heat until 70% hot, then turn off the heat and let cool.
Step 4: Put the cooled chili peppers into an airtight jar, and place one layer of chili peppers, one layer of garlic and one layer of ginger. Then pour the cooled soy sauce, white wine and cooking oil into the jar, cover and shake well, and marinate for two days before serving.
"Pickled chili pepper" production skills
1, choose thin skin and thick flesh, moderate spiciness of fresh green and red pepper production, so that the production of pickled chili pepper taste crisp, very appetizing.
2, the purpose of blanching peppers can be sterilized, not easy to deteriorate in the pickling process.
3, soy sauce and cooking oil boiling and heating also have this effect.
4, adding garlic and ginger inside has the effect of enhancing flavor and aroma and enriching the taste.
Conclusion
Pickled chili peppers due to different production methods and selection of different ingredients, so the taste is not the same after the production out, some friends will be added to the marinade seasoning, spices and other seasonings, the production of flavor, although the taste will be richer, but I think it is a bit of a hassle, so here for the friends to share a relatively simple method of pickling, and I hope that our friends can enjoy.