Pulling silk groundnut is a delicious sweet for young and old, many places in the New Year festivals will be made, this dish is simple to make, using very little material, in the consumption of sugar added, with chopsticks hold up a piece of groundnut will pull out a strip of sugar, for the festival added a strong festive, lively atmosphere. This dessert is also a delicious dish that many female friends especially like to eat.

What do you think is the hardest bit of friends when making plucked groundnuts? Many friends have thought of it, that is boiling sugar. Many friends after making the finished product, the flavor is bitter. There are also some friends who do not have a pulling phenomenon after making it, but it turns into frosting. These are the most common problems for those who have made it, and Xiyang will help you analyze the reasons below.

Pulled groundnut made how is bitter? There are two reasons for this problem. The first is that the fire is too big fried paste. The second is that the stirring is not timely. Solution: boiling sugar must be used to use a small fire and often stir, especially after the sugar melting, as long as not paying attention will be boiled paste, such as the novice production, put the sugar can be added to the appropriate amount of water together with the simmer, so that the success rate is higher. Will not appear sugar wire and become frosting and how is it? This is mainly boiled sugar added to the groundnut pieces stir-fried for too long caused by. The correct way to do this is to boil the sugar, then quickly pour in the cubes of groundnut and use the upside-down cooking method to evenly coat the cubes with the syrup for about 40 seconds. You can't keep tossing with a spatula here, it will of course turn into icing over time.

Here's how to make a plucked groundnut dish that I hope your friends will enjoy.

Making Tutorial

Pulling silk groundnut

Features: crispy outside and sticky inside, sweet and delicious, young and old, delicious flavor

Needed ingredients: groundnut 300 grams, 90 grams of sugar or icing sugar, more cooking oil

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Steps 1, the groundnut skinned, washed, drained, and cut into even-sized cubes. Cut into evenly sized hobnail pieces.

Step 2: Pour more cooking oil into a wok and heat until it reaches 50 percent, then add the cubes to the wok and stir.

Step 3: Fry the cubes until they turn golden brown, then remove them with a slotted spoon and set aside. Frying time depends on the size of the cubes, about 5 to 8 minutes.

Step 4: Pour off the oil, leave a little oil in the pan, pour in the sugar, turn the heat down to low and fry slowly, stirring constantly.

Step 5: Slowly melt the sugar as it warms up. When the sugar simmers until it turns amber, quickly pour the groundnut pieces into the pan, and then use an upside-down technique to evenly coat each piece of groundnut with syrup.

These are the best ways to make a sweet potato. Preparation tips

1, the best choice of yellow groundnut, so that the production is very beautiful.

2, groundnuts cut pieces as large as possible, because when fried will shrink, but must try to be as uniform as possible, so that the maturity can be consistent.

3, the most critical is to boil sugar, you can learn from the above method to make. It is best to use a non-stick pan.

4, pour the groundnuts into the syrup with an upside-down technique to coat the groundnuts with the syrup, to avoid turning them into frosting by stir-frying for a long time.

5, pulling silk groundnut should be eaten while hot. In the consumption of pulling the groundnut, next to prepare a bowl of pure water, before eating in the water to dip, so that the skin is more crispy, and not easy to burn the mouth.