Garlic best with the following:

1, garlic with eggs

Garlic with eggs fried is one of the most common way to eat, garlic with eggs fried together, not only to do simple, eat is also very delicious.

2, garlic with pork

Garlic with pork fried is a common practice, pork is not only rich in nutritional value, but also with a variety of vegetables to eat with fried, including garlic. The garlic and pork together with the fried food, eat up will be more delicious.

3, garlic with shrimp

Garlic with shrimp fried is a delicious dish, garlic with shrimp fried together, eat up the taste is more fresh.

Garlic soilless cultivation method

1, variety selection. Choose early, medium maturity high less multiply owed Fort production quality garlic seed or local seed.

2, site selection. Select air flow, shade better premises for production sites.

3, wooden box preparation. Generally made of lightweight wooden boards nursery box, seedling box length, width and height of 60 cm - 25 cm, 30 cm, requires the bottom of the box is flat, with drainage holes and ventilation holes.

4, soak the seeds. The garlic root brown, flesh color yellow garlic cloves and disease residues garlic head removed, soak garlic seeds with water for 12 hours, so that it can absorb enough water.

5, sowing. Before sowing, the seedling box clean, the bottom of the box spread a layer of newspaper and then sprinkle a thin layer of clean river sand as a cultivation substrate. Will be dipped in garlic closely in the box sand surface, the gap filled with garlic cloves, followed by spraying water, generally per square meter wooden box sowing dry garlic about 15 kg. After sowing the box surface covered with grass curtains, keep the cultivation room dark can be.

6, management. Cultivation room temperature is maintained at 25 ~ 27 ℃, spray water 2 ~ 3 times a day, often ventilated. Seedlings after the temperature is reduced to 18 ~ 22 ℃. 4~5 days before harvest, the room temperature is maintained at 10~15℃ is appropriate.

7 Harvesting. Normal cultivation environment set searching mourning, from sowing to harvesting about 20~25 days, when the garlic yellow seedlings grow to 30~40 cm can be harvested and marketed for sale. After the first harvest timely water spraying and moisturizing insulation management, generally 15 ~ 20 days after the harvest again.